Recipes - Chinese

Spicy Tofu Hot Pot
Spicy Tofu Hot Pot Recipe


This tofu absorbs the flavour and the fragrance is mesmerizing, this dish is anything but bland. Warm up a chilly evening with this one-pot Chinese meal. Try this Chinese recipe.
Cooking Time: < 15mins
Serves:3 to 4
Total time: < 15mins
Course: Main
Cook Method: Boil
Cuisine: Chinese









Ingredients:

400g soft tofu (cubed)
200g fresh clams with shells (soak in salted water, drain before use)
90g pork (sliced)
90g kimchi (cut into bite-sized pieces)
½ stalks leek (thinly sliced)
½ onion (sliced)
1 green chilli (thinly sliced)
1 red chilli (thinly sliced)
500ml water
1 egg
2 tbsp vegetable oil

Seasoning mix

1 tbsp Lee Kum Kee Chilli Bean Sauce
1 tsp Lee Kum Kee Minced Garlic
1 tbsp Lee Kum Kee Premium Soy Sauce
½ tbsp red chilli powder (optional)
1 tsp sugar
½ tbsp chilli oil




Steps:
  1. Bring a pot of water to the boil, add clams. Cook till shells open. Strain the water and keep as clam broth.
  2. Stir-fry pork, kimchi and onion in oil for 1-2 mins. Stir in clam broth, clams, seasoning mix and bring to the boil.
  3. Add tofu, leek, chilli and simmer for 3-4 mins.
  4. Place into serving bowl, add egg and serve immediately with rice.

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Spicy Tofu Hot Pot

Spicy Tofu Hot Pot

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This tofu absorbs the flavour and the fragrance is mesmerizing, this dish is anything but bland. Warm up a chilly evening with this one-pot Chinese meal. Try this Chinese recipe.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: < 15mins
Course: Main
Cook Method: Boil
Cuisine: Chinese
Ingredients

400g soft tofu (cubed)
200g fresh clams with shells (soak in salted water, drain before use)
90g pork (sliced)
90g kimchi (cut into bite-sized pieces)
½ stalks leek (thinly sliced)
½ onion (sliced)
1 green chilli (thinly sliced)
1 red chilli (thinly sliced)
500ml water
1 egg
2 tbsp vegetable oil

Seasoning mix

1 tbsp Lee Kum Kee Chilli Bean Sauce
1 tsp Lee Kum Kee Minced Garlic
1 tbsp Lee Kum Kee Premium Soy Sauce
½ tbsp red chilli powder (optional)
1 tsp sugar
½ tbsp chilli oil

Instructions
  1. Bring a pot of water to the boil, add clams. Cook till shells open. Strain the water and keep as clam broth.
  2. Stir-fry pork, kimchi and onion in oil for 1-2 mins. Stir in clam broth, clams, seasoning mix and bring to the boil.
  3. Add tofu, leek, chilli and simmer for 3-4 mins.
  4. Place into serving bowl, add egg and serve immediately with rice.

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