Recipes - Chinese

Soy-braised Chicken with Ginger and Star Anise
soy-braised chicken


Chicken braised in a soy-based sauce and flavoured with ginger and star anise, Try this Chinese recipe.
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Simmer
Cuisine: Chinese









Ingredients:

1kg chicken thigh fillets (cut in half)
2 tbsp cooking oil
¼ cup water
2cm piece ginger (julienned)
2 cloves garlic (chopped)
¼ cup Shao Xing Chinese rice wine
1 tbsp honey
1 tbsp sugar
¼ cup Yeo's Light Soy Sauce
1 star anise




Steps:
  1. Heat wok over medium heat, add oil, ginger and garlic, and cook over low heat for 1-2 mins, or until slightly golden.
  2. Add the chicken, increase the heat to medium and brown for 3 mins.
  3. Add the wine, honey and star anise and soy sauce to the wok and allow to simmer over a low heat for 15 mins until the chicken is tender.
  4. Serve with steamed Jasmine rice.

 


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Soy-braised Chicken with Ginger and Star Anise

Soy-braised Chicken with Ginger and Star Anise

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Chicken braised in a soy-based sauce and flavoured with ginger and star anise, Try this Chinese recipe.

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Simmer
Cuisine: Chinese
Ingredients

1kg chicken thigh fillets (cut in half)
2 tbsp cooking oil
¼ cup water
2cm piece ginger (julienned)
2 cloves garlic (chopped)
¼ cup Shao Xing Chinese rice wine
1 tbsp honey
1 tbsp sugar
¼ cup Yeo's Light Soy Sauce
1 star anise

Instructions
  1. Heat wok over medium heat, add oil, ginger and garlic, and cook over low heat for 1-2 mins, or until slightly golden.
  2. Add the chicken, increase the heat to medium and brown for 3 mins.
  3. Add the wine, honey and star anise and soy sauce to the wok and allow to simmer over a low heat for 15 mins until the chicken is tender.
  4. Serve with steamed Jasmine rice.

 

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