Recipes - Korean

Songi Sanjeok Gui (Beef and Mushroom Skewers)


Simple and easy to prepare, this Korean beef and mushroom skewer recipe is perfect for anyone looking to make a delicious and savoury snack that doesn’t require too much ingredients or preparation time.
Cooking Time: 15mins - 30mins
Serves:2
Total time: 15mins - 30mins
Course: Snack
Cook Method: Grill/BBQ
Cuisine: Korean









Ingredients:

10 pieces oyster mushroom or shimeji mushroom
250g beef (scotch fillet)
4 stalks spring onions (cut into 6-7cm pieces)
10 bamboo skewers

Sauce

1 tbsp sugar
100g Korean BBQ marinade




Steps:
  1. Mix 1 tbsp of sugar with 100g of Korean BBQ marinade sauce thoroughly and set aside.
  2. Cut the mushrooms in half. Cut the beef into 10 pieces, each about 6-7cm in length.
  3. Cut the spring onions into strips that are approximately the same in length and thickness as beef.
  4. Thread pieces in order of mushrooms, beef, spring onions and mushroom through each skewer. Repeat until all the ingredients are used up.
  5. Brush the skewered ingredients with the sauce and cook on the hot pan with 1 tbsp of cooking oil using a non-stick skillet. Heat until the ingredients are sizzling and leave it to sizzle for 2-3 mins on each side until the beef and mushrooms are cooked. Serve hot.

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Songi Sanjeok Gui (Beef and Mushroom Skewers)

Songi Sanjeok Gui (Beef and Mushroom Skewers)

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Simple and easy to prepare, this Korean beef and mushroom skewer recipe is perfect for anyone looking to make a delicious and savoury snack that doesn’t require too much ingredients or preparation time.

Cooking Time: 15mins - 30mins
Serves: 2
Total time: 15mins - 30mins
Course: Snack
Cook Method: Grill/BBQ
Cuisine: Korean
Ingredients

10 pieces oyster mushroom or shimeji mushroom
250g beef (scotch fillet)
4 stalks spring onions (cut into 6-7cm pieces)
10 bamboo skewers

Sauce

1 tbsp sugar
100g Korean BBQ marinade

Instructions
  1. Mix 1 tbsp of sugar with 100g of Korean BBQ marinade sauce thoroughly and set aside.
  2. Cut the mushrooms in half. Cut the beef into 10 pieces, each about 6-7cm in length.
  3. Cut the spring onions into strips that are approximately the same in length and thickness as beef.
  4. Thread pieces in order of mushrooms, beef, spring onions and mushroom through each skewer. Repeat until all the ingredients are used up.
  5. Brush the skewered ingredients with the sauce and cook on the hot pan with 1 tbsp of cooking oil using a non-stick skillet. Heat until the ingredients are sizzling and leave it to sizzle for 2-3 mins on each side until the beef and mushrooms are cooked. Serve hot.

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