Recipes - Malaysian & Singaporean

Singapore Noodles
Singapore-Noodles


Although it is unlikely that this dish originated from Singapore, Singapore Noodles has gained so much popularity over the years and has become a stir-fry classic. Try this simple recipe and cook up this medley of curry-flavoured rice noodles with shrimps, chicken or pork and vegetables!
Cooking Time: < 15mins
Serves:2
Total time: 15mins - 30mins
Course: Main
Cook Method:
Cuisine: Malaysian & Singaporean









Ingredients:

200g rice sticks (rice vermicelli)
200g boneless and skinless chicken breast, cut into thin strips
½ tsp corn starch
2 tbsp oil
2 cloves garlic (minced)
½ red onion (sliced)
150g shrimps (shelled and deveined)
2 eggs (lightly beaten)
170g bean sprout
3 stalks spring onions (cut diagonally)

Sauce:

1 tbsp oyster sauce
1½ tbsp curry powder
2 tbsp soy sauce
2 tsp fish sauce
½ tbsp sugar
¼ cup water
Dashes of white pepper
Lime wedges for serving




Steps:
  1. Prepare rice vermicelli according to instructions on package, then strain in a colander.
  2. Coat chicken with corn starch and set aside. Combine all ingredients for Sauce in a small bowl and set aside.
  3. In a wok, heat oil over high heat. Add garlic, onion, and stir fry until aromatic. Then add chicken and prawns, stir-fry until they change colour. Add the rice sticks and Sauce, stir to combine well with all the ingredients, cook for 5 mins until noodles soften. Push noodles to one side of the wok using the spatula.
  4. Pour beaten eggs onto the now empty side of the wok, and let it cook for about 1 min or until the bottom sets. Fold the noodles over the eggs. Stir continuously until everything is well combined. Add a dash of pepper.
  5. Turn off the heat and serve noodles immediately with a wedge of lime on the side.

asianinspirations.com.au
www.facebook.com/AsianInspirations
Singapore Noodles

Singapore Noodles

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...Loading...

Although it is unlikely that this dish originated from Singapore, Singapore Noodles has gained so much popularity over the years and has become a stir-fry classic. Try this simple recipe and cook up this medley of curry-flavoured rice noodles with shrimps, chicken or pork and vegetables!

Cooking Time: < 15mins
Serves: 2
Total time: 15mins - 30mins
Course: Main
Cook Method:
Cuisine: Malaysian & Singaporean
Ingredients

200g rice sticks (rice vermicelli)
200g boneless and skinless chicken breast, cut into thin strips
½ tsp corn starch
2 tbsp oil
2 cloves garlic (minced)
½ red onion (sliced)
150g shrimps (shelled and deveined)
2 eggs (lightly beaten)
170g bean sprout
3 stalks spring onions (cut diagonally)

Sauce:

1 tbsp oyster sauce
1½ tbsp curry powder
2 tbsp soy sauce
2 tsp fish sauce
½ tbsp sugar
¼ cup water
Dashes of white pepper
Lime wedges for serving

Instructions
  1. Prepare rice vermicelli according to instructions on package, then strain in a colander.
  2. Coat chicken with corn starch and set aside. Combine all ingredients for Sauce in a small bowl and set aside.
  3. In a wok, heat oil over high heat. Add garlic, onion, and stir fry until aromatic. Then add chicken and prawns, stir-fry until they change colour. Add the rice sticks and Sauce, stir to combine well with all the ingredients, cook for 5 mins until noodles soften. Push noodles to one side of the wok using the spatula.
  4. Pour beaten eggs onto the now empty side of the wok, and let it cook for about 1 min or until the bottom sets. Fold the noodles over the eggs. Stir continuously until everything is well combined. Add a dash of pepper.
  5. Turn off the heat and serve noodles immediately with a wedge of lime on the side.

You May Also Like

Japanese Jelly Flower Pots

Japanese Jelly Flower Pots

6 Easy Vegetables and Herbs You Can Grow in Your Backyard

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic