Recipes - Chinese

Sesame Prawn Toast
Sesame Prawn Toast


This crispy Sesame Prawn Toast with juicy prawn and sesame seeds is a crowd favourite. Make this deep-fried appetizer for your next party. Recipe by Asian Inspirations.
Cooking Time: 15mins - 30mins
Serves:Crowd
Total time: 30mins - 60mins
Course: Entrée
Cook Method: Deep-Fry
Cuisine: Chinese









Ingredients:

500g prawns
1½ tsp ginger (grated)
1 tsp chicken stock powder
¼ tsp salt
1 egg white
1 tbsp Shaoxing wine
1 tsp cornflour
1½ sesame oil
6-8 slices white bread
4 tbsp sesame seeds




Steps:
  1. Roughly chop half of the prawns into chunks. Use a food processor to process remaining prawns into a paste. In a large mixing bowl, combine both with ginger, chicken stock powder, salt, egg white, Shaoxing wine, cornflour and sesame oil. Cover in cling film and set aside.
  2. Remove crusts from slices of bread, and then cut diagonally into 4 triangles. Spread a spoonful of prawn mixture onto each triangle, and then coat prawn side with sesame seeds.
  3. Heat up oil over medium heat to deep fry. Once oil has come to temperature, carefully place sesame prawn toast into the hot oil prawn side down and fry until prawns have cooked. Turn over and cook bread side until golden brown. Remove from oil and drain on paper towel.
  4. Cool slightly, and then serve.

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Sesame Prawn Toast

Sesame Prawn Toast

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This crispy Sesame Prawn Toast with juicy prawn and sesame seeds is a crowd favourite. Make this deep-fried appetizer for your next party. Recipe by Asian Inspirations.

Cooking Time: 15mins - 30mins
Serves: Crowd
Total time: 30mins - 60mins
Course: Entrée
Cook Method: Deep-Fry
Cuisine: Chinese
Ingredients

500g prawns
1½ tsp ginger (grated)
1 tsp chicken stock powder
¼ tsp salt
1 egg white
1 tbsp Shaoxing wine
1 tsp cornflour
1½ sesame oil
6-8 slices white bread
4 tbsp sesame seeds

Instructions
  1. Roughly chop half of the prawns into chunks. Use a food processor to process remaining prawns into a paste. In a large mixing bowl, combine both with ginger, chicken stock powder, salt, egg white, Shaoxing wine, cornflour and sesame oil. Cover in cling film and set aside.
  2. Remove crusts from slices of bread, and then cut diagonally into 4 triangles. Spread a spoonful of prawn mixture onto each triangle, and then coat prawn side with sesame seeds.
  3. Heat up oil over medium heat to deep fry. Once oil has come to temperature, carefully place sesame prawn toast into the hot oil prawn side down and fry until prawns have cooked. Turn over and cook bread side until golden brown. Remove from oil and drain on paper towel.
  4. Cool slightly, and then serve.

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