Directions

To Cook

1. Bring water or chicken stock to the boil in a saucepan.
2. Add tom yum paste, kaffir lime leaves, onions, chillies and lemongrass, boil for 2 mins.
3. Add prawns, calamari, ling fish, mussels, and mushroom. Season with fish sauce and lime juice. Cover and simmer until cooked.
4. Garnish with lime slices. Serve hot with steamed jasmine rice.