Recipes - Thai

Seafood pad thai
Seafood Pad Thai Recipe


Seafood Pad Thai recipe is a stir-fried rice noodle dish commonly served as a street food in Thailand. Now you can have it in the luxury of your own house!
Cooking Time: < 15mins
Serves:2
Total time: 30mins - 60mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Thai









Ingredients:

120g Erawan Pad Thai Rice Noodles
2 tbsp Valcom Pad Thai paste
2 tbsp Vegetable Oil
30g Preserved turnips
10g Dried Shrimp
2 tbsp Red onion, chopped
70g Prawns, shelled and deveined
1 tbsp Squid fish sauce
1 tsp Jeeny's Tamarind paste
1 tsp Jeeny's Palm Sugar
1 tbsp Vinegar
2 Eggs
50g Bean Sprouts
5g Garlic chives
1 tbsp Roasted peanut, ground
1/2 Lime for squeesing (when served)




Steps:

1 Soak noodle in water for 1 hour. Drain and set aside.
2 Stir-fry turnip, dried shrimp and red onion with oil over low heat until fragrant.
3 Add prawns and stir-fry over high heat until cooked and fish sauce.
4 Stir in noodle and add Pad Thai paste, tamarind paste, palm sugar and vinegar into the mixture. Stir fry until all ingredients are well-mixed; add a little water if too dry. Eggs can be added at this stage for smoother taste.
5 Add bean sprouts and garlic chives. Stir through quickly. Sprinkle roasted peanuts and lime before serving hot as meal.
6 Try this delicious Seafood pad thai Recipe!

 


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Seafood pad thai

Seafood pad thai

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Seafood Pad Thai recipe is a stir-fried rice noodle dish commonly served as a street food in Thailand. Now you can have it in the luxury of your own house!

Cooking Time: < 15mins
Serves: 2
Total time: 30mins - 60mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Thai
Ingredients

120g Erawan Pad Thai Rice Noodles
2 tbsp Valcom Pad Thai paste
2 tbsp Vegetable Oil
30g Preserved turnips
10g Dried Shrimp
2 tbsp Red onion, chopped
70g Prawns, shelled and deveined
1 tbsp Squid fish sauce
1 tsp Jeeny's Tamarind paste
1 tsp Jeeny's Palm Sugar
1 tbsp Vinegar
2 Eggs
50g Bean Sprouts
5g Garlic chives
1 tbsp Roasted peanut, ground
1/2 Lime for squeesing (when served)

Instructions

1 Soak noodle in water for 1 hour. Drain and set aside.
2 Stir-fry turnip, dried shrimp and red onion with oil over low heat until fragrant.
3 Add prawns and stir-fry over high heat until cooked and fish sauce.
4 Stir in noodle and add Pad Thai paste, tamarind paste, palm sugar and vinegar into the mixture. Stir fry until all ingredients are well-mixed; add a little water if too dry. Eggs can be added at this stage for smoother taste.
5 Add bean sprouts and garlic chives. Stir through quickly. Sprinkle roasted peanuts and lime before serving hot as meal.
6 Try this delicious Seafood pad thai Recipe!

 

Summary
Recipe Name
Seafood pad thai
Published On
Cook Time
Total Time
Ingredients
120g Erawan Pad Thai Rice Noodles 2 tbsp Valcom Pad Thai paste 2 tbsp Vegetable Oil 30g Preserved turnips 10g Dried Shrimp 2 tbsp Red onion, chopped 70g Prawns, shelled and deveined 1 tbsp Squid fish sauce 1 tsp Jeeny's Tamarind paste 1 tsp Jeeny's Palm Sugar 1 tbsp Vinegar 2 Eggs 50g Bean Sprouts 5g Garlic chives 1 tbsp Roasted peanut, ground 1/2 Lime for squeesing (when served)
Average Rating
4 based on 1 ratings

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