Recipes - Malaysian & Singaporean

Seafood Curry
Seafood Curry


Squids, fish and green prawns in a hot Singaporean curry sauce makes for a perfect delicious winter warmer.
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Malaysian & Singaporean









Ingredients:

1 can Singapore Hot Curry Sauce
2 Squids
4 tbsp Cooking oil
80g Onion, chopped
10 Green prawns, peeled & deveined
2 Fish fillets, cut (10cm)
2 Tomatoes, quartered
to taste Salt




Steps:

1. Clean and cut the squids to desired size. Cut criss-cross lines on the squid slices.
2. Fry onions in hot oil until brown.
3. Add rest of the seafood and tomatoes. Stir-fry until almost cooked.
4. Add in Singapore hot curry sauce and bring to the boil. Serve hot.


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Seafood Curry

Seafood Curry

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Squids, fish and green prawns in a hot Singaporean curry sauce makes for a perfect delicious winter warmer.

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Malaysian & Singaporean
Ingredients

1 can Singapore Hot Curry Sauce
2 Squids
4 tbsp Cooking oil
80g Onion, chopped
10 Green prawns, peeled & deveined
2 Fish fillets, cut (10cm)
2 Tomatoes, quartered
to taste Salt

Instructions

1. Clean and cut the squids to desired size. Cut criss-cross lines on the squid slices.
2. Fry onions in hot oil until brown.
3. Add rest of the seafood and tomatoes. Stir-fry until almost cooked.
4. Add in Singapore hot curry sauce and bring to the boil. Serve hot.

Summary
Recipe Name
Seafood Curry
Published On
Cook Time
Total Time
Ingredients
1 can Singapore Hot Curry Sauce 2 Squids 4 tbsp Cooking oil 80g Onion, chopped 10 Green prawns, peeled & deveined 2 Fish fillets, cut (10cm) 2 Tomatoes, quartered to taste Salt
Average Rating
0 based on 00 ratings

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