Recipes - Malaysian & Singaporean

Seafood Curry
Seafood Curry


Squids, fish and green prawns in a hot Singaporean curry sauce makes for a perfect delicious winter warmer.
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Malaysian & Singaporean









Ingredients:

1 can Singapore Hot Curry Sauce
2 Squids
4 tbsp Cooking oil
80g Onion, chopped
10 Green prawns, peeled & deveined
2 Fish fillets, cut (10cm)
2 Tomatoes, quartered
to taste Salt




Steps:

1. Clean and cut the squids to desired size. Cut criss-cross lines on the squid slices.
2. Fry onions in hot oil until brown.
3. Add rest of the seafood and tomatoes. Stir-fry until almost cooked.
4. Add in Singapore hot curry sauce and bring to the boil. Serve hot.


asianinspirations.com.au
www.facebook.com/AsianInspirations
Seafood Curry

Seafood Curry

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...Loading...

Squids, fish and green prawns in a hot Singaporean curry sauce makes for a perfect delicious winter warmer.

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Malaysian & Singaporean
Ingredients

1 can Singapore Hot Curry Sauce
2 Squids
4 tbsp Cooking oil
80g Onion, chopped
10 Green prawns, peeled & deveined
2 Fish fillets, cut (10cm)
2 Tomatoes, quartered
to taste Salt

Instructions

1. Clean and cut the squids to desired size. Cut criss-cross lines on the squid slices.
2. Fry onions in hot oil until brown.
3. Add rest of the seafood and tomatoes. Stir-fry until almost cooked.
4. Add in Singapore hot curry sauce and bring to the boil. Serve hot.

Summary
Recipe Name
Seafood Curry
Published On
Cook Time
Total Time
Ingredients
1 can Singapore Hot Curry Sauce 2 Squids 4 tbsp Cooking oil 80g Onion, chopped 10 Green prawns, peeled & deveined 2 Fish fillets, cut (10cm) 2 Tomatoes, quartered to taste Salt
Average Rating
0 based on 00 ratings

You May Also Like

Wok-fried Prawns with Lime and Coriander

Wok-fried Prawns with Lime and Coriander

Asian Soup Accompaniments

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Chinese New Year 2017 Contest

CNY 2017
Win a 5 day trip to Thailand.

Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic

Cook Snap Win