Sauteed Fish with Celery is a cozy and comforting dish, which makes a perfect dinner! This is sure to satisfy your cravings for something hearty.
200g White fish fillet, sliced
Pinch Salt and ground pepper
1-2 tbsp Corn starch to coat, plus extra ½ tsp for sauce
1 tbsp Oil, plus 1 tsp extra
200g Celery, sliced
3-4 pieces Sliced ginger
1/4 Carrot, shredded
Lily bulbs, optional
1 tbsp Lee Kum Kee Premium Soy Sauce
2-3 drops Lee Kum Kee Pure Sesame Oil
1.Marinate fish fillet with some salt and ground pepper for 15 minutes. Coat it with corn starch, shaking off excess.
2.Heat 1 tbsp oil in a frypan over medium heat. Cook fish for 2-3 minutes each side until cooked through. Set aside.
3.Bring a saucepan of water to the boil. Add celery and blanch for 1 minute or until half-cooked. Drain and set aside.
4.Heat extra 1 tsp oil in a frypan and stir-fry ginger, celery, carrot and lily bulbs (optional) until lightly cooked.
5.Add fish fillet, soy sauce, sesame oil and sugar and gently stir-fry. Combine ½ tsp corn starch with 2 tbsp water until you have a smooth paste. Add to pan and cook until heated through. Serve hot.
Hint: fish can be replaced with chicken or other meat.
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