Recipes - Malaysian & Singaporean

Satay Roasted Chicken Breast
Satay Roasted Chicken Breast Recipe


Chicken breast roasted in a satay sauce. Serve with steamed rice for a complete meal. (Straits recipe)
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Oven-bake
Cuisine: Malaysian & Singaporean









Ingredients:

4 medium chicken breast (skin removed)
4 tbsp Yeo's Satay Sauce
½ lemon (juice only)
½ cup TCC Coconut Milk
1 tsp salt
steamed rice (cooked)
4 portions assorted lettuce leaves




Steps:
  1. Combine the satay sauce, lemon juice, salt and 2 tbsp of the coconut milk. Rub onto chicken breast and place them on a small oven tray.
  2. Drizzle the remaining coconut milk around the chicken and place onto a pre-heated oven set at 175°C. Bake for 25 mins, basting several times with the sauce from the tray.
  3. Remove when cooked and serve with steamed rice, salad and the remaining sauce.

 


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Satay Roasted Chicken Breast

Satay Roasted Chicken Breast

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Chicken breast roasted in a satay sauce. Serve with steamed rice for a complete meal. (Straits recipe)

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Oven-bake
Cuisine: Malaysian & Singaporean
Ingredients

4 medium chicken breast (skin removed)
4 tbsp Yeo's Satay Sauce
½ lemon (juice only)
½ cup TCC Coconut Milk
1 tsp salt
steamed rice (cooked)
4 portions assorted lettuce leaves

Instructions
  1. Combine the satay sauce, lemon juice, salt and 2 tbsp of the coconut milk. Rub onto chicken breast and place them on a small oven tray.
  2. Drizzle the remaining coconut milk around the chicken and place onto a pre-heated oven set at 175°C. Bake for 25 mins, basting several times with the sauce from the tray.
  3. Remove when cooked and serve with steamed rice, salad and the remaining sauce.

 

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