Satay Roasted Chicken Breast
Chicken breast roasted in a satay sauce. Serve with steamed rice for a complete meal. (Straits recipe)
Cooking Time: 15mins - 30mins
Total time: 30mins - 60mins
Cuisine: Malaysian & Singaporean
4 medium chicken breast (skin removed)
4 tbsp Yeo's Satay Sauce
½ lemon (juice only)
½ cup TCC Coconut Milk
1 tsp salt
steamed rice (cooked)
4 portions assorted lettuce leaves
- Combine the satay sauce, lemon juice, salt and 2 tbsp of the coconut milk. Rub onto chicken breast and place them on a small oven tray.
- Drizzle the remaining coconut milk around the chicken and place onto a pre-heated oven set at 175°C. Bake for 25 mins, basting several times with the sauce from the tray.
- Remove when cooked and serve with steamed rice, salad and the remaining sauce.