Directions

To Cook

1. Heat ½ cup coconut milk over low heat. Add Valcom Red Curry Paste and stir-fry until fragrant.
2. Mix the remaining coconut milk with water. Turn up the heat, then slowly add milk mixture to curry, along with fish sauce and sugar.
3. Bring to the boil over high heat, then add the fish, one piece at a time, until well cooked.
4. Garnish with Valcom Kaffir Lime Leaves and red chilli, then remove from heat.