Directions

To Prep

1. Soak rice stick noodles with boiling water and allow to stand for 10 mins. Drain, then rinse in cold water.

To Cook

1. Cook prawns, chicken or beef in a pan with a little oil or on a barbeque until cooked. Cool slightly and slice.
2. Dissolve palm or brown sugar in lime juice in a pan over low heat. Remove from heat, add fish sauce and cool.
3. Toss meat or prawns, carrots, mint and chilli into the lime sauce mix.
4. Pile on a plate and top with peanuts and fried shallots.