Putu Mayam (String Hoppers)
Putu Mayam is a popular Malaysian breakfast that is of South Indian origin. These string hoppers garnished with grated coconut, make for a delicious and filling meal!
Total time: 15mins - 30mins
Cuisine: Malaysian & Singaporean
100g rice vermicelli
3 tbsp coconut milk
4-6 tbsp fine brown sugar or to taste
½ tsp salt
250g grated coconut
- Fill a pot with water and bring it to boil, put in rice vermicelli and coconut milk cook until soft. Drained the putu mayam.
- Steam grated coconut with salt for 1 min.
- Serve the putu mayam (string hoppers) with steamed grated coconut and brown sugar on the side.