Recipes - Malaysian & Singaporean

Putu Mayam (String Hoppers)
Putu Mayam - String Hoppers Recipe


Putu Mayam is a popular Malaysian breakfast that is of South Indian origin. These string hoppers garnished with grated coconut, make for a delicious and filling meal!
Cooking Time: < 15mins
Serves:2
Total time: 15mins - 30mins
Course: Side
Cook Method: Steam
Cuisine: Malaysian & Singaporean









Ingredients:

100g rice vermicelli
3 tbsp coconut milk
4-6 tbsp fine brown sugar or to taste
½ tsp salt
250g grated coconut




Steps:
  1. Fill a pot with water and bring it to boil, put in rice vermicelli and coconut milk cook until soft. Drained the putu mayam.
  2. Steam grated coconut with salt for 1 min.
  3. Serve the putu mayam (string hoppers) with steamed grated coconut and brown sugar on the side.

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Putu Mayam (String Hoppers)

Putu Mayam (String Hoppers)

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Putu Mayam is a popular Malaysian breakfast that is of South Indian origin. These string hoppers garnished with grated coconut, make for a delicious and filling meal!

Cooking Time: < 15mins
Serves: 2
Total time: 15mins - 30mins
Course: Side
Cook Method: Steam
Cuisine: Malaysian & Singaporean
Ingredients

100g rice vermicelli
3 tbsp coconut milk
4-6 tbsp fine brown sugar or to taste
½ tsp salt
250g grated coconut

Instructions
  1. Fill a pot with water and bring it to boil, put in rice vermicelli and coconut milk cook until soft. Drained the putu mayam.
  2. Steam grated coconut with salt for 1 min.
  3. Serve the putu mayam (string hoppers) with steamed grated coconut and brown sugar on the side.

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