Recipes - Chinese

Pork Dumplings with Prawn and Chives
8 Dumpling Recipes for Chinese New year


Make your own dumplings at home with this recipe. Try this Chinese dish.
Cooking Time: 30mins - 60mins
Serves:Crowd
Total time: 60mins - 120mins
Course: Side
Cook Method: Boil
Cuisine: Chinese









Ingredients:

200g pork (minced)
200g green prawns (chopped)
100g chives (finely chopped)
1 pkt dumpling skin (gow gee wrappers)
pinch of salt (optional)
water (for boiling)
Obento Sliced Pickled Ginger (to serve)
Wei Chuan Dumpling Sauce (for dipping)

Marinade (for pork)

½ tsp minced ginger
2 tbsp Lee Kum Kee Chicken Bouillon Powder
2 tbsp vegetable oil
1 tbsp Yeo's Sesame Oil




Steps:
  1. Add marinade to pork and mix in a clockwise direction. Set aside for 30 mins.
  2. Add marinade into chopped prawn meat and mix in clockwise direction. Set aside for 30 mins.
  3. Add marinade into finely chopped chives and mix well. Set aside.
  4. Combine pork, prawn and chives in a large bowl. Add salt and mix well in a clockwise direction.
  5. Spoon 1 tbsp dumpling filling on dumpling skin and fold in the edges to seal.
  6. Bring half a pot of water to the boil. Add dumplings and cook until they float to the surface. Add some cold water and continue to boil dumplings until they float again to ensure they are cooked inside.
  7. Drain well. Serve this hot Pork dumplings with prawn and chives with dumpling sauce and pickled ginger.

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Pork Dumplings with Prawn and Chives

Pork Dumplings with Prawn and Chives

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Make your own dumplings at home with this recipe. Try this Chinese dish.

Cooking Time: 30mins - 60mins
Serves: Crowd
Total time: 60mins - 120mins
Course: Side
Cook Method: Boil
Cuisine: Chinese
Ingredients

200g pork (minced)
200g green prawns (chopped)
100g chives (finely chopped)
1 pkt dumpling skin (gow gee wrappers)
pinch of salt (optional)
water (for boiling)
Obento Sliced Pickled Ginger (to serve)
Wei Chuan Dumpling Sauce (for dipping)

Marinade (for pork)

½ tsp minced ginger
2 tbsp Lee Kum Kee Chicken Bouillon Powder
2 tbsp vegetable oil
1 tbsp Yeo's Sesame Oil

Instructions
  1. Add marinade to pork and mix in a clockwise direction. Set aside for 30 mins.
  2. Add marinade into chopped prawn meat and mix in clockwise direction. Set aside for 30 mins.
  3. Add marinade into finely chopped chives and mix well. Set aside.
  4. Combine pork, prawn and chives in a large bowl. Add salt and mix well in a clockwise direction.
  5. Spoon 1 tbsp dumpling filling on dumpling skin and fold in the edges to seal.
  6. Bring half a pot of water to the boil. Add dumplings and cook until they float to the surface. Add some cold water and continue to boil dumplings until they float again to ensure they are cooked inside.
  7. Drain well. Serve this hot Pork dumplings with prawn and chives with dumpling sauce and pickled ginger.

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