Recipes - Malaysian & Singaporean

Pineapple Jam
Pineapple Jam Recipe


Delicious homemade pineapple jam that can be used for any sweet-and-sour sauce or a glaze for roasted meats. A nutritious spread to add a new flavour to your dish!
Cooking Time: 60mins - 120mins
Serves:
Total time: > 120mins
Course: Side
Cook Method: Slow Cook
Cuisine: Malaysian & Singaporean









Ingredients:

1.8kg slightly ripen Morris pineapple flesh (about 4 nos. of medium sized pineapples)
300g coarse sugar

Note: May replace with other pineapples if you have difficulty looking for a Morris pinapple.




Steps:
  1. Peel pineapple skin and remove eyes and core. Cut pineapple into small pieces.
  2. Blender pineapple pieces in batches till fine grainy paste.
  3. Pour blended pineapple into a stainless steel pot.
  4. Cook on medium heat, stirring from time to time.
  5. You will notice paste starting to foam on top as it cooks. (this is normal!)
  6. In about 20 mins through cooking, paste start to thicken slightly.
  7. In half an hour you will notice paste reduced to almost half and thickens. add sugar and it will turn watery again.  Stir to combine paste well.
  8. Cook till pineapple paste almost turned dry.  Taste and add more sugar if required.
  9. Turn to low heat and continue stirring occasionally so it does not get burnt at the bottom.
  10. When the pineapple jam turn to a deep golden colour, remove from heat and leave to cool.
  11. Store in a glass jar and refrigerate. Enjoy your pineapple jam!

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Pineapple Jam

Pineapple Jam

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Delicious homemade pineapple jam that can be used for any sweet-and-sour sauce or a glaze for roasted meats. A nutritious spread to add a new flavour to your dish!

Cooking Time: 60mins - 120mins
Serves:
Total time: > 120mins
Course: Side
Cook Method: Slow Cook
Cuisine: Malaysian & Singaporean
Ingredients

1.8kg slightly ripen Morris pineapple flesh (about 4 nos. of medium sized pineapples)
300g coarse sugar

Note: May replace with other pineapples if you have difficulty looking for a Morris pinapple.

Instructions
  1. Peel pineapple skin and remove eyes and core. Cut pineapple into small pieces.
  2. Blender pineapple pieces in batches till fine grainy paste.
  3. Pour blended pineapple into a stainless steel pot.
  4. Cook on medium heat, stirring from time to time.
  5. You will notice paste starting to foam on top as it cooks. (this is normal!)
  6. In about 20 mins through cooking, paste start to thicken slightly.
  7. In half an hour you will notice paste reduced to almost half and thickens. add sugar and it will turn watery again.  Stir to combine paste well.
  8. Cook till pineapple paste almost turned dry.  Taste and add more sugar if required.
  9. Turn to low heat and continue stirring occasionally so it does not get burnt at the bottom.
  10. When the pineapple jam turn to a deep golden colour, remove from heat and leave to cool.
  11. Store in a glass jar and refrigerate. Enjoy your pineapple jam!

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