Recipes - Japanese

Pickled Turnip with Yuzu
Pickled Turnip Yuzu


This Japanese pickle recipe combines the peppery taste of turnip with the citrus flavour of yuzu. Get this Pickled Turnip with Yuzu recipe. Recipe by Asian Inspirations.
Cooking Time:
Serves:5 to 8
Total time: 15mins - 30mins
Course:
Cook Method: Pickle
Cuisine: Japanese









Ingredients:

3 small turnips (or radish)
1 kombu (dried kelp, about a 4x4cm piece)
1 fresh red chili
1 tsp salt
1 tbsp yuzu juice/extract




Steps:

1. Rinse turnips and peel the skin and cut into quarters. Slice thinly
2. Cut kombu into small strips.
3. Slice red chilli into half and remove seeds if you like it less spicy.
4. In a glass bowl, add turnip slices, kombu, red chili pepper, yuzu juice/extract, salt and mix well. Seal with cling wrap and refrigerate for a minimum of 2 hours or, 3 days or more before serving.
5. To serve, gently squeeze the turnip slices to drain any excess liquid.


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Pickled Turnip with Yuzu

Pickled Turnip with Yuzu

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This Japanese pickle recipe combines the peppery taste of turnip with the citrus flavour of yuzu. Get this Pickled Turnip with Yuzu recipe. Recipe by Asian Inspirations.

Cooking Time:
Serves: 5 to 8
Total time: 15mins - 30mins
Marination/Stand time : < 1 hour
Course:
Cook Method: Pickle
Cuisine: Japanese
Ingredients

3 small turnips (or radish)
1 kombu (dried kelp, about a 4x4cm piece)
1 fresh red chili
1 tsp salt
1 tbsp yuzu juice/extract

Instructions

1. Rinse turnips and peel the skin and cut into quarters. Slice thinly
2. Cut kombu into small strips.
3. Slice red chilli into half and remove seeds if you like it less spicy.
4. In a glass bowl, add turnip slices, kombu, red chili pepper, yuzu juice/extract, salt and mix well. Seal with cling wrap and refrigerate for a minimum of 2 hours or, 3 days or more before serving.
5. To serve, gently squeeze the turnip slices to drain any excess liquid.

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