Recipes - Thai

Panaeng Curry
panaeng-curry


Thai panaeng curry recipe is a dry curry which is fried in coconut milk and not boiled. This type of Thai curry is generally milder than other Thai curries.
Cooking Time: < 15mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Thai









Ingredients:

500g pork fillet or other kind of meat (thinly sliced)
½ jar Valcom Panaeng Curry Paste
400ml TCC Coconut Milk
2 tbsp oil
1 tbsp Squid Fish Sauce
1 tbsp sugar
2 tbsp Valcom Kaffir Lime Leaves
2 tbsp red chilli (sliced)




Steps:
  1. Stir-fry Panaeng curry paste with oil over low heat until fragrant.
  2. Add pork and stir-fry over medium high heat, slowly add coconut milk, fish sauce and sugar. Bring to the boil until the meat is cooked. If too dry, some water can be added.
  3. Add kaffir lime leaves and red chilli before removing from heat. Serve with rice.

 


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Panaeng Curry

Panaeng Curry

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Thai panaeng curry recipe is a dry curry which is fried in coconut milk and not boiled. This type of Thai curry is generally milder than other Thai curries.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Thai
Ingredients

500g pork fillet or other kind of meat (thinly sliced)
½ jar Valcom Panaeng Curry Paste
400ml TCC Coconut Milk
2 tbsp oil
1 tbsp Squid Fish Sauce
1 tbsp sugar
2 tbsp Valcom Kaffir Lime Leaves
2 tbsp red chilli (sliced)

Instructions
  1. Stir-fry Panaeng curry paste with oil over low heat until fragrant.
  2. Add pork and stir-fry over medium high heat, slowly add coconut milk, fish sauce and sugar. Bring to the boil until the meat is cooked. If too dry, some water can be added.
  3. Add kaffir lime leaves and red chilli before removing from heat. Serve with rice.

 

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