Directions

To Prep

1. Combine minced pork with marinade and mix well.
2. Divide into five portions. Roll pork mixture into ball and flatten into 1.5 cm thick patty.

To Cook

1. Pan-fry pork patty till golden brown on both sides. Slice into thin strips when cooled and set aside.
2. Immerse a sheet of rice paper in warm water and lay flat on a large plate. According to individual preference, place lettuce, mint, cooked rice vermicelli, sliced egg and pork patty strips on centre of rice paper.
3. Bring upper half to cover filling, fold in the sides then roll to the end of the edge. Serve this Vietnamese rice paper roll with dipping sauce.