Recipes - Korean

Pan Fried Mandu (Dumplings)
pan fried mandu


Mandu or dumplings are authentic Korean delicacies. Here is a quick and easy recipe for Pan Fried Mandu that is a must try! Enjoy the Mandu with an equally delicious and spicy soy dipping sauce.
Cooking Time: < 15mins
Serves:Crowd
Total time: 30mins - 60mins
Course: Entrée
Cook Method: Stir-Fry
Cuisine: Korean









Ingredients:

300g pork mince
2½ cup cabbage (finely chopped, slightly salted, drained of excess water)
1 zucchini (finely chopped, slightly salted, drained of excess water)
½ clove garlic (minced)
3cm piece ginger (minced)
2-3 green onions (sliced)
1-2 tbsp flour
1 tbsp sugar
2-3 tbsp soy sauce
salt
¼ tsp ground pepper
½ tbsp sesame oil
gow gee wrappers
oil (for pan frying)

Soy Dipping Sauce

(Mix all the ingredients together)
2 tbsp soy sauce
1½ tbsp vinegar
¼-½ tsp kochugaru (Korean chilli powder)
1 tbsp chopped green onions (optional)




Steps:
  1. Combine all the ingredients except wrappers and water. Season with salt if needed.
  2. Place 1½ tsp of filling in the middle of each wrapper. Lightly wet the edges of wrappers with water and wrap the mandu into half circles, crimping the edges.
  3. Heat frying pan with oil on medium heat and add the mandus. Cook for about 1-2 mins or until the bottom is golden brown. Turn mandu over. Add water and instantly put a lid over the frying pan and let the mandu steam for few minutes or until the oil ceases to splatter. Make sure the mandu doesn’t burn, lower the temperature of frying pan.
  4. Take the lid off and turn the mandu over again and gently cook for another minute or two or until the mandu is golden brown on the bottom and the filling is cooked.
  5. Take mandu out and drain on paper towel. Serve with dipping sauce.

N.B. You can add chopped chives, cooked glass/vermicelli noodles and finely chopped carrots to the mandu mix.

 


asianinspirations.com.au
www.facebook.com/AsianInspirations
Pan Fried Mandu (Dumplings)

Pan Fried Mandu (Dumplings)

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...Loading...

Mandu or dumplings are authentic Korean delicacies. Here is a quick and easy recipe for Pan Fried Mandu that is a must try! Enjoy the Mandu with an equally delicious and spicy soy dipping sauce.

Cooking Time: < 15mins
Serves: Crowd
Total time: 30mins - 60mins
Course: Entrée
Cook Method: Stir-Fry
Cuisine: Korean
Ingredients

300g pork mince
2½ cup cabbage (finely chopped, slightly salted, drained of excess water)
1 zucchini (finely chopped, slightly salted, drained of excess water)
½ clove garlic (minced)
3cm piece ginger (minced)
2-3 green onions (sliced)
1-2 tbsp flour
1 tbsp sugar
2-3 tbsp soy sauce
salt
¼ tsp ground pepper
½ tbsp sesame oil
gow gee wrappers
oil (for pan frying)

Soy Dipping Sauce

(Mix all the ingredients together)
2 tbsp soy sauce
1½ tbsp vinegar
¼-½ tsp kochugaru (Korean chilli powder)
1 tbsp chopped green onions (optional)

Instructions
  1. Combine all the ingredients except wrappers and water. Season with salt if needed.
  2. Place 1½ tsp of filling in the middle of each wrapper. Lightly wet the edges of wrappers with water and wrap the mandu into half circles, crimping the edges.
  3. Heat frying pan with oil on medium heat and add the mandus. Cook for about 1-2 mins or until the bottom is golden brown. Turn mandu over. Add water and instantly put a lid over the frying pan and let the mandu steam for few minutes or until the oil ceases to splatter. Make sure the mandu doesn’t burn, lower the temperature of frying pan.
  4. Take the lid off and turn the mandu over again and gently cook for another minute or two or until the mandu is golden brown on the bottom and the filling is cooked.
  5. Take mandu out and drain on paper towel. Serve with dipping sauce.

N.B. You can add chopped chives, cooked glass/vermicelli noodles and finely chopped carrots to the mandu mix.

 

You May Also Like

Japanese Jelly Flower Pots

Japanese Jelly Flower Pots

Tips for Perfect Stir-Frying

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic