Easy and remarkably scrumptious, this quick pan-fried garlic prawn makes a delicious appetizer or even a meal when served with rice.
450g prawns (deveined and dried with paper towel)
1 tbsp minced garlic
2 tsp chopped ginger
2 tbsp oil
2 ½ tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
½ tsp cracked black pepper
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