Directions

To Cook

1. Combine ingredients C in a pot. Add lotus roots and bring to boil. Reduce heat to medium and gently cook until tender.
2. Put carrots in a pot and add enough water to cover the carrots. Bring to boil and continue cooking until carrots are tender. Take the carrots out, then blanch the beans.
3. Preheat pan with small amount of oil and pan fry the chicken until ¾ of the way cooked. Add remaining ingredients and Yakitori Simmer Sauce. Cover lid.
4. Gently simmer until the liquid is reduced to half.
5. Share the ingredients and sauce evenly into a bowl and sprinkle some sichimi pepper over the top. Serve hot.