Recipes - Korean

Pajeon (Seafood and Spring Onion Pancake)
Korean Pajeon Recipe


Pa Jeon is the perfect harmony of seafood, spring onion and flavorful batter that creates a savoury Korean pancake, to die for! Invite your friends over for a delicious treat!
Cooking Time: < 15mins
Serves:3 to 4
Total time: < 15mins
Course: Side
Cook Method: Pan-Fry
Cuisine: Korean









Ingredients:

200g Obap Pancake flour
300ml Ice water
120g Seafood mix
1 Green chilli, sliced
1 Red chilli, sliced
2 stalks Spring onion, clean and cut lengthwise into 5cm strips
1 Onion, sliced
Vegetable oil of pan fry




Steps:

1. Mix the pancake flour with ice water and whisk until smooth.
2. Add remaining ingredients (Seafood and Spring Onion Pancake) and mix well to coat.
3. Heat 1 tbsp of vegetable oil in a non-stick pan on medium/high heat. Pour sufficient of the pancake mixture to make pancake of approximately 15cm. Cook for 2 to 3 minutes until the top starts to set. Reduce to medium/low heat, cook for 2 minutes. Turn the pancake over and cook of another 2 minutes or until pancake is golden brown underneath.
4. Repeat step 3 with the remaining mixture. Serve hot with the dip made with 3 tbsp soy sauce, 2 tsp white vinegar, 2 tsp mirin and a few drops sesame oil.

To serve as a main meal, make 2 Pa Jeon pancakes instead of 4.
Mushrooms and kimchi may be used to replace seafood mix for a vegetarian option.
Try this delicious Pajeon Recipe!


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Pajeon (Seafood and Spring Onion Pancake)

Pajeon (Seafood and Spring Onion Pancake)

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Pa Jeon is the perfect harmony of seafood, spring onion and flavorful batter that creates a savoury Korean pancake, to die for! Invite your friends over for a delicious treat!

Cooking Time: < 15mins
Serves: 3 to 4
Total time: < 15mins
Course: Side
Cook Method: Pan-Fry
Cuisine: Korean
Ingredients

200g Obap Pancake flour
300ml Ice water
120g Seafood mix
1 Green chilli, sliced
1 Red chilli, sliced
2 stalks Spring onion, clean and cut lengthwise into 5cm strips
1 Onion, sliced
Vegetable oil of pan fry

Instructions

1. Mix the pancake flour with ice water and whisk until smooth.
2. Add remaining ingredients (Seafood and Spring Onion Pancake) and mix well to coat.
3. Heat 1 tbsp of vegetable oil in a non-stick pan on medium/high heat. Pour sufficient of the pancake mixture to make pancake of approximately 15cm. Cook for 2 to 3 minutes until the top starts to set. Reduce to medium/low heat, cook for 2 minutes. Turn the pancake over and cook of another 2 minutes or until pancake is golden brown underneath.
4. Repeat step 3 with the remaining mixture. Serve hot with the dip made with 3 tbsp soy sauce, 2 tsp white vinegar, 2 tsp mirin and a few drops sesame oil.

To serve as a main meal, make 2 Pa Jeon pancakes instead of 4.
Mushrooms and kimchi may be used to replace seafood mix for a vegetarian option.
Try this delicious Pajeon Recipe!

Summary
Recipe Name
Pajeon (Seafood and Spring Onion Pancake)
Published On
Cook Time
Total Time
Ingredients
200g Obap Pancake flour 300ml Ice water 120g Seafood mix 1 Green chilli, sliced 1 Red chilli, sliced 2 stalks Spring onion, clean and cut lengthwise into 5cm strips 1 Onion, sliced Vegetable oil of pan fry
Average Rating
5 based on 1 ratings

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