Ochazuke is a traditional Japanese dish in which hot green tea is poured over rice topped with a few simple ingredients. It is simple yet extremely tasty that is beloved by Japanese. Ochazuke can be enjoyed as a light meal or as a snack at any time of the day.
1 cup cooked rice
1½ cups Japanese green tea
100g fried / baked salmon flakes
2 tsp mirin
1 roasted seaweed sheet (thinly sliced)
1 tsp sesame seeds (toasted)
1 spring onion (finely sliced)
crispy puffed rice (if available)
Japanese soy sauce
Recipe by The Food Affectionist by Lillie Giang – Asian Inspired Cooking classes in Melbourne – all hands on experience with a balance between cultural & culinary experience.
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