Recipes - Malaysian & Singaporean

Nyonya Chap Chye (Mixed Vegetables Stew)
Nyonya ChapChye


This Mixed Vegetable Stew (Nyonya Chap Chye) uses veggies, dried ingredients and glass noodles. Get the recipe for this Peranakan dish. Recipe by Asian Inspirations.
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Malaysian & Singaporean









Ingredients:

1 head round white cabbage (cut into large pieces)
6 dried cloud ears (soaked in water until soft)
2 long sticks of dried beancurd, (soaked to rehydrate, then cut into bite-sized pieces)
5 dried shiitake mushrooms (soaked to rehydrate, then cut in half) (reserve soaking liquid)
1 small handful of dried lily bulbs (hard tips removed, and soak to rehydrate) (reserve soaking liquid)
2 tbsp dried shrimps (soaked in water until soft) (reserve soaking liquid)
1 bundle glass noodles (soaked in water until soft)
1 tbsp taucu (soy bean paste)
4 cloves garlic (minced)
1 small onion (minced)
1 tbsp oil
dash of white pepper
salt to taste




Steps:

1. Heat up some oil in a wok over medium high heat. Add the garlic and onions and sauté until fragrant. Add the taucu and sauté for another minute.
2. Add the chopped cabbage and continue cooking until the cabbage becomes soft.
3. Add the other ingredients to the wok except the glass noodles. If the ingredients had to be soaked, toss them into the wok together with the soaking liquid, then top up with enough water to cover all the ingredients.
4. Bring to a boil then cover the wok with a lid. Let it simmer for about 10 minutes.
5. Check the vegetables to see if they are done. When they are, add the glass noodles and mix well. Let it stew simmer uncovered until the sauce reduces, but make sure not to let the sauce completely dry up.
6. Season with salt and pepper and serve with steamed white rice.


asianinspirations.com.au
www.facebook.com/AsianInspirations
Nyonya Chap Chye (Mixed Vegetables Stew)

Nyonya Chap Chye (Mixed Vegetables Stew)

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

This Mixed Vegetable Stew (Nyonya Chap Chye) uses veggies, dried ingredients and glass noodles. Get the recipe for this Peranakan dish. Recipe by Asian Inspirations.

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Malaysian & Singaporean
Ingredients

1 head round white cabbage (cut into large pieces)
6 dried cloud ears (soaked in water until soft)
2 long sticks of dried beancurd, (soaked to rehydrate, then cut into bite-sized pieces)
5 dried shiitake mushrooms (soaked to rehydrate, then cut in half) (reserve soaking liquid)
1 small handful of dried lily bulbs (hard tips removed, and soak to rehydrate) (reserve soaking liquid)
2 tbsp dried shrimps (soaked in water until soft) (reserve soaking liquid)
1 bundle glass noodles (soaked in water until soft)
1 tbsp taucu (soy bean paste)
4 cloves garlic (minced)
1 small onion (minced)
1 tbsp oil
dash of white pepper
salt to taste

Instructions

1. Heat up some oil in a wok over medium high heat. Add the garlic and onions and sauté until fragrant. Add the taucu and sauté for another minute.
2. Add the chopped cabbage and continue cooking until the cabbage becomes soft.
3. Add the other ingredients to the wok except the glass noodles. If the ingredients had to be soaked, toss them into the wok together with the soaking liquid, then top up with enough water to cover all the ingredients.
4. Bring to a boil then cover the wok with a lid. Let it simmer for about 10 minutes.
5. Check the vegetables to see if they are done. When they are, add the glass noodles and mix well. Let it stew simmer uncovered until the sauce reduces, but make sure not to let the sauce completely dry up.
6. Season with salt and pepper and serve with steamed white rice.

You May Also Like

Lau Do Bien (Vietnamese Seafood Hot Pot)

Lau Do Bien (Vietnamese Seafood Hot Pot)

6 Easy Vegetables and Herbs You Can Grow in Your Backyard

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic