Recipes - Thai

North Eastern Beef Salad
North Eastern Beef Salad


The North Eastern Beef Salad also known as Larb is a popular Thai dish served everywhere from road side vendors to five star hotels and restaurants. Sharp taste of lemon juice and fish sauce are complimented by ground roasted rice. It is normally served with salad and steamed sticky rice.
Cooking Time: < 15mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Salad
Cook Method: Grill/BBQ
Cuisine: Thai









Ingredients:

300g tenderloin beef
½ tbsp dried chilli powder
1 tbsp roasted uncooked rice (finely ground)
¼ tbsp shallot (thinly sliced)
2-3 tbsp mint leaves (coarsely chopped)
2 tbsp coriander (finely chopped)
2 tbsp fish sauce
3 tbsp lime juice




Steps:
  1. Grill the whole piece of beef until medium cooked, thinly slice when it cools down.
  2. Combine chilli powder, shallot, fish sauce and lime juice with the meat, mix well. Add roasted rice, stir well, and then mint leaves and coriander. Gently mix through.
  3. Serve with green salad; ie, lettuce, cabbage, mint leaves, etc., as an appetizer.

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North Eastern Beef Salad

North Eastern Beef Salad

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The North Eastern Beef Salad also known as Larb is a popular Thai dish served everywhere from road side vendors to five star hotels and restaurants. Sharp taste of lemon juice and fish sauce are complimented by ground roasted rice. It is normally served with salad and steamed sticky rice.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Salad
Cook Method: Grill/BBQ
Cuisine: Thai
Ingredients

300g tenderloin beef
½ tbsp dried chilli powder
1 tbsp roasted uncooked rice (finely ground)
¼ tbsp shallot (thinly sliced)
2-3 tbsp mint leaves (coarsely chopped)
2 tbsp coriander (finely chopped)
2 tbsp fish sauce
3 tbsp lime juice

Instructions
  1. Grill the whole piece of beef until medium cooked, thinly slice when it cools down.
  2. Combine chilli powder, shallot, fish sauce and lime juice with the meat, mix well. Add roasted rice, stir well, and then mint leaves and coriander. Gently mix through.
  3. Serve with green salad; ie, lettuce, cabbage, mint leaves, etc., as an appetizer.

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