Recipes - Japanese

Nori maki (sushi rolls)
Nori Maki (Sushi Rolls)


Becoming a popular but healthy take-away option for many, this recipe enables you to make sushi rolls at home. Perfect for entertaining guests at home. Try this Japanese dish.
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Entrée
Cook Method: Boil
Cuisine: Japanese









Ingredients:

6 Obento Nori Sheets
450g Kokuho Sushi rice
500ml Water
39g Powdered Sushi Mix
to taste S&B Wasabi
Suggested fillings:
Crab meat
Tuna (fresh or canned)
Cooked chicken
Ginger
Carrot
Cucumber
Avocado
Mayonnaise




Steps:

1 Cook the rice by bringing 500ml of water and rice to the boil, stirring occasionally.
2 Lower heat, cover and simmer for 12 – 14 minutes.
3 Remove from heat and stand covered for 5 – 10 minutes.
4 Prepare the sushi rice by evenly sprinkling the powdered sushi mix over hot rice in a large bowl.
5 Stir through the rice using a paddle or flat blade knife to separate and cool rice.
6 Prepare the sushi by placing 1 sheet of nori (shiny side down) onto the bamboo rolling mat, moisten your hands with water and take a handful of cooled prepared sushi rice.
7 Spread the rice evenly over the surface of the nori, to within 1cm of the edge.
8 Add the desired amount of wasabi along the middle of the rice.
9 Add your prefered fillings in the middle and on top of the rice.
10 Begin rolling up the mat over the ingredients – stop when you get about 2.5cm from the edge of the nori.
11 Life the mat and roll forward again to join the edges of the nori – keep applying a gentle pressure to make the roll firm.
12 Use a sharp knife to cut the completed rolls in half, place the halves side-by-side and cut into thirds – each roll will make 6 pieces.

 


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Nori maki (sushi rolls)

Nori maki (sushi rolls)

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Becoming a popular but healthy take-away option for many, this recipe enables you to make sushi rolls at home. Perfect for entertaining guests at home. Try this Japanese dish.

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Entrée
Cook Method: Boil
Cuisine: Japanese
Ingredients

6 Obento Nori Sheets
450g Kokuho Sushi rice
500ml Water
39g Powdered Sushi Mix
to taste S&B Wasabi
Suggested fillings:
Crab meat
Tuna (fresh or canned)
Cooked chicken
Ginger
Carrot
Cucumber
Avocado
Mayonnaise

Instructions

1 Cook the rice by bringing 500ml of water and rice to the boil, stirring occasionally.
2 Lower heat, cover and simmer for 12 – 14 minutes.
3 Remove from heat and stand covered for 5 – 10 minutes.
4 Prepare the sushi rice by evenly sprinkling the powdered sushi mix over hot rice in a large bowl.
5 Stir through the rice using a paddle or flat blade knife to separate and cool rice.
6 Prepare the sushi by placing 1 sheet of nori (shiny side down) onto the bamboo rolling mat, moisten your hands with water and take a handful of cooled prepared sushi rice.
7 Spread the rice evenly over the surface of the nori, to within 1cm of the edge.
8 Add the desired amount of wasabi along the middle of the rice.
9 Add your prefered fillings in the middle and on top of the rice.
10 Begin rolling up the mat over the ingredients – stop when you get about 2.5cm from the edge of the nori.
11 Life the mat and roll forward again to join the edges of the nori – keep applying a gentle pressure to make the roll firm.
12 Use a sharp knife to cut the completed rolls in half, place the halves side-by-side and cut into thirds – each roll will make 6 pieces.

 

Summary
Recipe Name
Nori maki (sushi rolls)
Published On
Cook Time
Total Time
Ingredients
6 Obento Nori Sheets 450g Kokuho Sushi rice 500ml Water 39g Powdered Sushi Mix to taste S&B Wasabi Suggested fillings: Crab meat Tuna (fresh or canned) Cooked chicken Ginger Carrot Cucumber Avocado Mayonnaise
Average Rating
5 based on 1 ratings

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