Recipes - Japanese

Nasu Dengaku (Miso Glazed Eggplant)
Nasu-Dengaku


This traditional Japanese dish will have you wanting more with its tender eggplant slices glazed with miso. The oven broil brings out the toasty caramel flavours of the miso, resulting in a wonderfully aromatic dish.
Cooking Time: 15mins - 30mins
Serves:2
Total time: 15mins - 30mins
Course: Side
Cook Method: Oven-bake
Cuisine: Japanese









Ingredients:

2 small eggplant
2 tbsp vegetable oil
¼ cup aka miso paste (red miso)
2 tbsp mirin
1 tbsp sugar
1 tbsp sake
Sesame seeds (for garnishing)




Steps:
  1. Slice eggplant in half and using a knife, score the inside in small squares.
  2. In a pan over high heat, add oil and put the eggplant skin facing down.
  3. Cook for a few minute until skin is brown. Turn the eggplant over and cover with a lid. Cook until eggplant is cooked through for about 5 to 10 mins.
  4. Meanwhile, in a bowl, mix miso, mirin, sugar and sake.
  5. Cover a cooking tray with foil and place the eggplant on top. Brush miso dengaku mix on top of each eggplant until the entire surface is coated.
  6. Put in the oven and broil at 200°C for 5-10 mins. The miso mix should be bubbling when you take it out of the oven.
  7. Sprinkle sesame seeds on top and serve hot.

asianinspirations.com.au
www.facebook.com/AsianInspirations
Nasu Dengaku (Miso Glazed Eggplant)

Nasu Dengaku (Miso Glazed Eggplant)

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

This traditional Japanese dish will have you wanting more with its tender eggplant slices glazed with miso. The oven broil brings out the toasty caramel flavours of the miso, resulting in a wonderfully aromatic dish.

Cooking Time: 15mins - 30mins
Serves: 2
Total time: 15mins - 30mins
Course: Side
Cook Method: Oven-bake
Cuisine: Japanese
Ingredients

2 small eggplant
2 tbsp vegetable oil
¼ cup aka miso paste (red miso)
2 tbsp mirin
1 tbsp sugar
1 tbsp sake
Sesame seeds (for garnishing)

Instructions
  1. Slice eggplant in half and using a knife, score the inside in small squares.
  2. In a pan over high heat, add oil and put the eggplant skin facing down.
  3. Cook for a few minute until skin is brown. Turn the eggplant over and cover with a lid. Cook until eggplant is cooked through for about 5 to 10 mins.
  4. Meanwhile, in a bowl, mix miso, mirin, sugar and sake.
  5. Cover a cooking tray with foil and place the eggplant on top. Brush miso dengaku mix on top of each eggplant until the entire surface is coated.
  6. Put in the oven and broil at 200°C for 5-10 mins. The miso mix should be bubbling when you take it out of the oven.
  7. Sprinkle sesame seeds on top and serve hot.

You May Also Like

Honey Soy Sticky Chicken

Honey Soy Sticky Chicken

6 Easy Vegetables and Herbs You Can Grow in Your Backyard

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic