Recipes - Indonesian

Nasi Goreng
Nasi goreng


A staple dish from Malaysia, this delicious Nasi Goreng recipe is a stir-fried meal of chicken and fried rice. Enjoy this rice delicacy!
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Indonesian









Ingredients:

2 tsp vegetable oil
1 egg (beaten)
2 cloves garlic (minced)
2 tsp shrimp paste
1 tsp Yeo's Sambal Oeleck
1 onion (chopped)
1 cup cooked chicken breast (cubed)
½ cup fresh shrimps
3 cups cooked rice
1 tbsp ABC Sweet Soy Sauce
2 tbsp chicken stock
salt (to taste)




Steps:
  1. Pour a thin layer of egg into the wok and make a crepe like omelette. Transfer to a plate. Roll egg crepe and cut into narrow ribbons.
  2. With a mortar and pestle, pound together the garlic, sambal oeleck and 2 tbsp of chopped onion until you have a paste.
  3. In a wok, heat oil over medium-high heat until just smoking. Add chicken and shrimp, fry for 1 min, consistently stirring; then add cooked Jasmine rice, sweet soy sauce, and chicken stock. Cook rice until rice is hot, tossing to mix well.
  4. Season to taste with salt and remove to a serving platter. Garnish with egg ribbons.

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Nasi Goreng

Nasi Goreng

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A staple dish from Malaysia, this delicious Nasi Goreng recipe is a stir-fried meal of chicken and fried rice. Enjoy this rice delicacy!

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Indonesian
Ingredients

2 tsp vegetable oil
1 egg (beaten)
2 cloves garlic (minced)
2 tsp shrimp paste
1 tsp Yeo's Sambal Oeleck
1 onion (chopped)
1 cup cooked chicken breast (cubed)
½ cup fresh shrimps
3 cups cooked rice
1 tbsp ABC Sweet Soy Sauce
2 tbsp chicken stock
salt (to taste)

Instructions
  1. Pour a thin layer of egg into the wok and make a crepe like omelette. Transfer to a plate. Roll egg crepe and cut into narrow ribbons.
  2. With a mortar and pestle, pound together the garlic, sambal oeleck and 2 tbsp of chopped onion until you have a paste.
  3. In a wok, heat oil over medium-high heat until just smoking. Add chicken and shrimp, fry for 1 min, consistently stirring; then add cooked Jasmine rice, sweet soy sauce, and chicken stock. Cook rice until rice is hot, tossing to mix well.
  4. Season to taste with salt and remove to a serving platter. Garnish with egg ribbons.

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