Recipes - Indonesian

Mushroom Rice Tomato Pots
Mushroom Rice Tomato Pots Recipe


The individual servings mushroom rice tomato pots meal recipe offers makes this recipe very suitable for 'fine dining'. Impress your friends and family with this easy-to-prepare, great-tasting tomato and mushroom meal. (Straits recipe)
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Light Meal
Cook Method: Stir-Fry
Cuisine: Indonesian









Ingredients:

4 large tomatoes (top sliced off and de-cored)
2 tsp cooking oil
1 tbsp Yeo's Sambal Oelek
150g Jasmine rice (cooked)
150g mushrooms (chopped)
1 tbsp ABC Sweet Soy Sauce (Kecap Manis)
1 tbsp pine nuts (roasted)
¾ cup coriander leaves (finely chopped)




Steps:
  1. Preheat oven to 180°C. In a wok, heat oil over high heat before adding in sambal oelek and stir-frying for 1 min or until fragrant.
  2. Add cooked rice and mushrooms and stir-fry for a further 2 mins. Turn off heat and add in the sweet soy sauce, coriander and pine nuts, mix well.
  3. Spoon mixture into tomatoes. Place tomatoes in a heat-proof dish and bake for 5-10 mins. Serve hot, garnished with coriander leaves and drizzled with more sweet soy sauce.

Tip: Serve as a light meal or as part of a bigger meal. Also try stuffing with eggplants, zucchini or capsicum.

 


asianinspirations.com.au
www.facebook.com/AsianInspirations
Mushroom Rice Tomato Pots

Mushroom Rice Tomato Pots

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

The individual servings mushroom rice tomato pots meal recipe offers makes this recipe very suitable for 'fine dining'. Impress your friends and family with this easy-to-prepare, great-tasting tomato and mushroom meal. (Straits recipe)

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Light Meal
Cook Method: Stir-Fry
Cuisine: Indonesian
Ingredients

4 large tomatoes (top sliced off and de-cored)
2 tsp cooking oil
1 tbsp Yeo's Sambal Oelek
150g Jasmine rice (cooked)
150g mushrooms (chopped)
1 tbsp ABC Sweet Soy Sauce (Kecap Manis)
1 tbsp pine nuts (roasted)
¾ cup coriander leaves (finely chopped)

Instructions
  1. Preheat oven to 180°C. In a wok, heat oil over high heat before adding in sambal oelek and stir-frying for 1 min or until fragrant.
  2. Add cooked rice and mushrooms and stir-fry for a further 2 mins. Turn off heat and add in the sweet soy sauce, coriander and pine nuts, mix well.
  3. Spoon mixture into tomatoes. Place tomatoes in a heat-proof dish and bake for 5-10 mins. Serve hot, garnished with coriander leaves and drizzled with more sweet soy sauce.

Tip: Serve as a light meal or as part of a bigger meal. Also try stuffing with eggplants, zucchini or capsicum.

 

You May Also Like

Honey Soy Sticky Chicken

Honey Soy Sticky Chicken

Asian Soup Accompaniments

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic