Massaman beef curry is a Thai curry dish Muslim in origin. In addition to Massaman curry paste, the dish contains coconut milk, roasted peanuts, potatoes, fish sauce and tamarind puree.
500g Beef fillet, cut into bite size
400ml TCC Coconut milk
1 cup Water
1/2 jar Valcom Massaman Curry Paste
4 tbsp. Oil
3 - 4 Squid Fish sauce
2 tbsp. Sugar
2 tbsp. Jeeny's Tamarind puree, adjust amount to taste
2 Potatoes, peeled & cubed
1/2 cup Roasted peanuts or chick peas
1. Combine 1 cup each of coconut milk and water in a saucepan, place over high heat until boiling. Add beef and simmer for 20 minutes or until the meat is tender.
2. While simmering meat, stir-fry massaman curry paste with oil over low heat until fragrant. Slowly add the remaining coconut milk, fish sauce, sugar and tamarind puree. Mix well.
3. Combine curry mixture into the meat and continue cooking over medium high heat. Bring to the boil before adding potatoes.
4. Continue simmering until potatoes soften. If too dry, some water can be added. Garnish with peanuts before removing from heat. Serve this Massaman Beef Curry with rice.
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