Recipes - Thai

Massaman Beef Curry
Thai Massaman beef curry Recipe


Massaman beef curry is a Thai curry dish Muslim in origin. In addition to Massaman curry paste, the dish contains coconut milk, roasted peanuts, potatoes, fish sauce and tamarind puree.
Cooking Time: 30mins - 60mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Simmer
Cuisine: Thai









Ingredients:

500g beef fillet (cut into bite size)
400ml TCC Coconut Milk
1 cup water
½ jar Valcom Massaman Curry Paste
4 tbsp oil
3-4 tsp Squid Fish Sauce
2 tbsp sugar
2 tbsp Jeeny's Tamarind Puree (adjust amount to taste)
2 potatoes (peeled and cubed)
½ cup roasted peanuts or chick peas




Steps:
  1. Combine 1 cup each of coconut milk and water in a saucepan, place over high heat until boiling. Add beef and simmer for 20 mins or until the meat is tender.
  2. While simmering meat, stir-fry massaman curry paste with oil over low heat until fragrant. Slowly add the remaining coconut milk, fish sauce, sugar and tamarind puree. Mix well.
  3. Combine curry mixture into the meat and continue cooking over medium high heat. Bring to the boil before adding potatoes.
  4. Continue simmering until potatoes soften. If too dry, some water can be added. Garnish with peanuts before removing from heat. Serve with rice.

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Massaman Beef Curry

Massaman Beef Curry

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Massaman beef curry is a Thai curry dish Muslim in origin. In addition to Massaman curry paste, the dish contains coconut milk, roasted peanuts, potatoes, fish sauce and tamarind puree.

Cooking Time: 30mins - 60mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Simmer
Cuisine: Thai
Ingredients

500g beef fillet (cut into bite size)
400ml TCC Coconut Milk
1 cup water
½ jar Valcom Massaman Curry Paste
4 tbsp oil
3-4 tsp Squid Fish Sauce
2 tbsp sugar
2 tbsp Jeeny's Tamarind Puree (adjust amount to taste)
2 potatoes (peeled and cubed)
½ cup roasted peanuts or chick peas

Instructions
  1. Combine 1 cup each of coconut milk and water in a saucepan, place over high heat until boiling. Add beef and simmer for 20 mins or until the meat is tender.
  2. While simmering meat, stir-fry massaman curry paste with oil over low heat until fragrant. Slowly add the remaining coconut milk, fish sauce, sugar and tamarind puree. Mix well.
  3. Combine curry mixture into the meat and continue cooking over medium high heat. Bring to the boil before adding potatoes.
  4. Continue simmering until potatoes soften. If too dry, some water can be added. Garnish with peanuts before removing from heat. Serve with rice.

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