Directions

To Cook

1. Saute ginger and green onion in 1 tbsp oil until fragrant. Add sauce mix and bring it to the boil.
2. Put in chicken. Cover and cook on low heat for about 25 mins until done, turning occasionally.
3. Turn off heat and rest for another 5 mins.
4. Take out and cut chicken into pieces. Pour a little sauce over chicken and serve hot.