Mango and Coconut Mousse Recipe is a perfect finale to your meal. The sublime flavours of mango and the creamy coconut makes this dessert irresistible. Make it ahead of serving time for neighborhood barbecues and summer parties.
1 can UFC Mango Slices (pureed, reserve 2 slices for garnish)
400ml Chaokoh Coconut Cream
1½ tbsp Gelatine dissolved in ¼ cup boiling water
1 juice of lemon
⅓ cup castor sugar
sprigs of mint (for garnish)
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