Directions

To Make Fritters

1. Mix all the ingredients for fritter to form batter. Use a tablespoon to scoop a big dollop into hot oil and deep fried till golden brown. Cooled and cut into chunks.

To Make Chilli Paste

1. Remove seeds from dried chillies, soak in hot water for 15 mins and blend with 2 tbsp of water.
2. Heat up frying pan with 3 tbsp of oil and sauté the chilli paste over low heat till fragrant and oil is separated. Add in brown sugar, tamarind juice, salt and cook for 1 min. Set aside to cool.

To Cook Mamak Mee Goreng

1. Put 2 tbsp oil into frying pan and sauté the chopped onion and garlic.
2. Toss in fried tofu slices and boiled potatoes and fry for 1 min.
3. Add in 1 tbsp fried chilli paste (add 2 tbsp if you prefer spicier), squid and fry for 1 min.
4. Toss in the choy sum and squid, stir and put in the fritters and tomato wedges. Cook for 1 min.
5. Toss in the noodles then the sauce ingredients and stir for further 30 secs or till well mixed.
6. Push noodles to one side, pour beaten eggs, stir it till half cooked.
7. Bring noodles together with the eggs and fry till cooked.
8. Toss in bean sprouts and chillies, cook for 1 min and plate up.
9. Garnish with cucumber julienne, sliced green chillies and lime wedges. Serve.