Recipes - Other Recipes

Lechon Sauce
Lechon Sauce


Better than the store bought version, homemade Lechon Sauce is easy to make and perfect with roast pork. Make this Filipino Lechon Sauce. Recipe by Asian Inspirations.
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Condiment and Dipping
Cook Method: Boil
Cuisine: Other Recipes









Ingredients:

2 tbsp oil
1 onion (peeled and chopped)
3 garlic cloves (peeled and minced)
¾ cup vinegar
3 cups water
¾ cup brown sugar
1 tbsp salt
¼ tsp pepper
2 tbsp liver spread (pate)
⅔ cup breadcrumbs




Steps:
  1. Add oil into a small pot over medium heat. Put in chopped onions and garlic. Saute until softened and fragrant. Pour in vinegar and water and boil for 3 mins. Mix in salt, pepper and sugar and stir on medium heat until sugar has dissolved.
  2. Put in liver spread and stir constantly until well mixed. Throw in the breadcrumbs and continue to stir until sauce has thickened to desired consistency.
  3. Transfer to a serving bowl and serve with Lechon Kawali (Filipino Crispy Pork Belly) or as a dipping sauce.

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Lechon Sauce

Lechon Sauce

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Better than the store bought version, homemade Lechon Sauce is easy to make and perfect with roast pork. Make this Filipino Lechon Sauce. Recipe by Asian Inspirations.

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Condiment and Dipping
Cook Method: Boil
Cuisine: Other Recipes
Ingredients

2 tbsp oil
1 onion (peeled and chopped)
3 garlic cloves (peeled and minced)
¾ cup vinegar
3 cups water
¾ cup brown sugar
1 tbsp salt
¼ tsp pepper
2 tbsp liver spread (pate)
⅔ cup breadcrumbs

Instructions
  1. Add oil into a small pot over medium heat. Put in chopped onions and garlic. Saute until softened and fragrant. Pour in vinegar and water and boil for 3 mins. Mix in salt, pepper and sugar and stir on medium heat until sugar has dissolved.
  2. Put in liver spread and stir constantly until well mixed. Throw in the breadcrumbs and continue to stir until sauce has thickened to desired consistency.
  3. Transfer to a serving bowl and serve with Lechon Kawali (Filipino Crispy Pork Belly) or as a dipping sauce.

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