Recipes - Korean

Korean Pine Nut Congee (Jatjuk)
Jatjuk


A smooth rice porridge with a hint of pine nut flavour that's so easy to make. Get the recipe for Korean Pine Nut Congee (Jatjuk). Recipe by Asian Inspirations.
Cooking Time: < 15mins
Serves:2
Total time: 15mins - 30mins
Course: Breakfast
Cook Method: Boil
Cuisine: Korean









Ingredients:

1/3 cup short grain rice (rinsed and soak in cold water for 2 hours)
2 tbsp pine nuts
Salt (to taste)
2 cups water




Steps:
  1. Rinse and drain the soaked short-grain rice. Place it into a blender, add in the pine nuts and 2 cups of water. Blend for approximately 3 minutes until the mixture turns into a milky white liquid.
  2. Pour the milky liquid into a pot and cook over medium heat, stirring occasionally for about 2 minutes. Add salt to taste and allow to cook for another 5 minutes, continue to stir.
  3. The congee will turn into a soupy consistency. Turn heat off and transfer to a serving bowl. Garnish with some pine nuts and serve hot.

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Korean Pine Nut Congee (Jatjuk)

Korean Pine Nut Congee (Jatjuk)

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A smooth rice porridge with a hint of pine nut flavour that's so easy to make. Get the recipe for Korean Pine Nut Congee (Jatjuk). Recipe by Asian Inspirations.

Cooking Time: < 15mins
Serves: 2
Total time: 15mins - 30mins
Marination/Stand time : 1-2 hours
Course: Breakfast
Cook Method: Boil
Cuisine: Korean
Ingredients

1/3 cup short grain rice (rinsed and soak in cold water for 2 hours)
2 tbsp pine nuts
Salt (to taste)
2 cups water

Instructions
  1. Rinse and drain the soaked short-grain rice. Place it into a blender, add in the pine nuts and 2 cups of water. Blend for approximately 3 minutes until the mixture turns into a milky white liquid.
  2. Pour the milky liquid into a pot and cook over medium heat, stirring occasionally for about 2 minutes. Add salt to taste and allow to cook for another 5 minutes, continue to stir.
  3. The congee will turn into a soupy consistency. Turn heat off and transfer to a serving bowl. Garnish with some pine nuts and serve hot.

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