Korean Pine Nut Congee (Jatjuk)
A smooth rice porridge with a hint of pine nut flavour that's so easy to make. Get the recipe for Korean Pine Nut Congee (Jatjuk). Recipe by Asian Inspirations.
Total time: 15mins - 30mins
Marination/Stand time : 1-2 hours
1/3 cup short grain rice (rinsed and soak in cold water for 2 hours)
2 tbsp pine nuts
Salt (to taste)
2 cups water
- Rinse and drain the soaked short-grain rice. Place it into a blender, add in the pine nuts and 2 cups of water. Blend for approximately 3 minutes until the mixture turns into a milky white liquid.
- Pour the milky liquid into a pot and cook over medium heat, stirring occasionally for about 2 minutes. Add salt to taste and allow to cook for another 5 minutes, continue to stir.
- The congee will turn into a soupy consistency. Turn heat off and transfer to a serving bowl. Garnish with some pine nuts and serve hot.