Recipes - Korean

Kimchi Dumplings
Korean Kimchi dumplings Recipe


Spice up your dinner with these delicious Kim Chi dumplings! This Korean delicacy is a healthy recipe with a filling of tofu and chicken in the steamed dumpling. Try kimchi dumpling Korean recipe.
Cooking Time: < 15mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Side
Cook Method: Pan-Fry
Cuisine: Korean









Ingredients:

250g minced chicken
250g hard organic tofu
1 pkt Obap Kimchi Fried Rice
½ tsp salt
½ tsp Yeo’s Sesame Oil
100ml water
1 packet Gyoza dumpling wrappers
½ tbsp vegetable oil




Steps:
  1. In a food processor, process the tofu until the particles become fine and small.
  2. Mix processed tofu with minced chicken and kimchi fried rice sauce in a mixing bowl. Mix until well-combined.
  3. Add salt and sesame oil to mixture and mix well.
  4. Place mixture in the centre of a dumpling wrapper. Using your index finger, wet the top half of wrapper edge and fold dumpling in half to seal the filling closed. Create a frilly edge by pinching the top part of the dumpling.
  5. Place 7-8 kimchi dumplings on the oil heated pan and frying for 3-5 mins and add 2 tbsp of water and close the lid for 3 mins.
  6. Open the lid and pan fry dumpling until they turn golden brown Or, Steam for 10-15 mins.

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Kimchi Dumplings

Kimchi Dumplings

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Spice up your dinner with these delicious Kim Chi dumplings! This Korean delicacy is a healthy recipe with a filling of tofu and chicken in the steamed dumpling. Try kimchi dumpling Korean recipe.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Side
Cook Method: Pan-Fry
Cuisine: Korean
Ingredients

250g minced chicken
250g hard organic tofu
1 pkt Obap Kimchi Fried Rice
½ tsp salt
½ tsp Yeo’s Sesame Oil
100ml water
1 packet Gyoza dumpling wrappers
½ tbsp vegetable oil

Instructions
  1. In a food processor, process the tofu until the particles become fine and small.
  2. Mix processed tofu with minced chicken and kimchi fried rice sauce in a mixing bowl. Mix until well-combined.
  3. Add salt and sesame oil to mixture and mix well.
  4. Place mixture in the centre of a dumpling wrapper. Using your index finger, wet the top half of wrapper edge and fold dumpling in half to seal the filling closed. Create a frilly edge by pinching the top part of the dumpling.
  5. Place 7-8 kimchi dumplings on the oil heated pan and frying for 3-5 mins and add 2 tbsp of water and close the lid for 3 mins.
  6. Open the lid and pan fry dumpling until they turn golden brown Or, Steam for 10-15 mins.

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