Kimchi buchim is delicious and Koreans absolutely love it. These pancakes are super easy to make and require very little prep-time. These are a must-try!
½ cup Korean buchim mix
¾ cup cold water
½ cup well fermented kimchi (chopped)
¼ onion (finely diced)
canola oil (for pan frying)
2 tbsp soy sauce
1½ tbsp vinegar
¼ tsp coarse ground kochugaru (Korean chilli powder)
1 tbsp chopped green onions (optional)
Nb: If not using buchim mix, substitute with 1 cup of plain flour, 2 tbsp of rice flour, 1 egg, ¼ tsp salt and ¼ tsp soy sauce.
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