Recipes - Thai

Khai Jiao (Thai Omelette)


For weeknights, lazy nights, or anytime at all, khai jiao is a Thai-style omelette that you can whip up as easy as 1-2-3! This dish is a home cooked favourite amongst Thais that will invoke warm memories of home.
Cooking Time: < 15mins
Serves:2
Total time: < 15mins
Course: Entrée
Cook Method: Deep-Fry
Cuisine: Thai









Ingredients:

2 large eggs
2-3 drops of lemon or lime juice (alternatively, use white vinegar)
1 tbsp cornstarch or rice flour
1 tsp fish sauce
¾ cup vegetable oil




Steps:
  1. In a large bowl, crack the eggs. Add lime juice and fish sauce to the eggs. Beat the egg mixture with a fork or a small whisk until light and airy. Then beat in the flour while making sure that it is free of lumps.
  2. In the meantime, add vegetable oil to a wok and heat over high heat. Once the oil starts smoking, add the frothy egg mixture into the hot oil. Keep cooking for about 20 secs.
  3. Dish out the omelette, and place in a serving dish. Serve immediately with steamed rice and Sriracha sauce on the side.

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Khai Jiao (Thai Omelette)

Khai Jiao (Thai Omelette)

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For weeknights, lazy nights, or anytime at all, khai jiao is a Thai-style omelette that you can whip up as easy as 1-2-3! This dish is a home cooked favourite amongst Thais that will invoke warm memories of home.

Cooking Time: < 15mins
Serves: 2
Total time: < 15mins
Course: Entrée
Cook Method: Deep-Fry
Cuisine: Thai
Ingredients

2 large eggs
2-3 drops of lemon or lime juice (alternatively, use white vinegar)
1 tbsp cornstarch or rice flour
1 tsp fish sauce
¾ cup vegetable oil

Instructions
  1. In a large bowl, crack the eggs. Add lime juice and fish sauce to the eggs. Beat the egg mixture with a fork or a small whisk until light and airy. Then beat in the flour while making sure that it is free of lumps.
  2. In the meantime, add vegetable oil to a wok and heat over high heat. Once the oil starts smoking, add the frothy egg mixture into the hot oil. Keep cooking for about 20 secs.
  3. Dish out the omelette, and place in a serving dish. Serve immediately with steamed rice and Sriracha sauce on the side.

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