Recipes - Malaysian & Singaporean

Kerabu Bok Kua (Malaysian Papaya Salad)
Kerabu Bok Kua


Kerabu Bok Kua is a refreshing salad that has a mix of sour, sweet and spiciness. It blends beautifully with the crunchy peanuts, crispy vegetables and juicy tomatoes. Ensure that your papaya is not ripe and is hard and firm. The taste won’t be right if your papaya is ripe (turned orange), soft or sweet.
Cooking Time: < 15mins
Serves:2
Total time: 15mins - 30mins
Course: Side
Cook Method: Raw/No Cook
Cuisine: Malaysian & Singaporean









Ingredients:

Dressing

2 tbsp sambal belachan (1tbsp if you do not want it too spicy)
3 tbsp calamansi lime juice
2 tsp sugar
1 tbsp light soy sauce

Other Ingredients

225g raw green papaya (grated)
50g shallots (sliced into rings)
2 tbsp dried shrimp (soaked and finely pounded)




Steps:
  1. In a large bowl, mix all the dressing ingredients.
  2. Add in the papaya, dried shrimps and shallots; mix well and adjust the flavour accordingly.
  3. Rest for 10 minutes before serving.

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Kerabu Bok Kua (Malaysian Papaya Salad)

Kerabu Bok Kua (Malaysian Papaya Salad)

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Kerabu Bok Kua is a refreshing salad that has a mix of sour, sweet and spiciness. It blends beautifully with the crunchy peanuts, crispy vegetables and juicy tomatoes. Ensure that your papaya is not ripe and is hard and firm. The taste won’t be right if your papaya is ripe (turned orange), soft or sweet.

Cooking Time: < 15mins
Serves: 2
Total time: 15mins - 30mins
Course: Side
Cook Method: Raw/No Cook
Cuisine: Malaysian & Singaporean
Ingredients

Dressing

2 tbsp sambal belachan (1tbsp if you do not want it too spicy)
3 tbsp calamansi lime juice
2 tsp sugar
1 tbsp light soy sauce

Other Ingredients

225g raw green papaya (grated)
50g shallots (sliced into rings)
2 tbsp dried shrimp (soaked and finely pounded)

Instructions
  1. In a large bowl, mix all the dressing ingredients.
  2. Add in the papaya, dried shrimps and shallots; mix well and adjust the flavour accordingly.
  3. Rest for 10 minutes before serving.

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