Recipes - Malaysian & Singaporean

Kari Udang (Prawn In Yellow Coconut Curry)
Kari Udang


This is an all-time Malaysian favourite curry. This authentic spicy yellow curry bursts with amazing flavours from its lemongrass, turmeric, shallots, garlic and tomato. The blend of coconut milk and the heat from the chilli makes the dish aromatically spicy which goes well with hot rice.
Cooking Time: < 15mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Boil
Cuisine: Malaysian & Singaporean









Ingredients:

300gm prawn
1 stalk lemongrass
8 birds eye chillies
2 garlic cloves
2 red onions
1.5cm fresh turmeric
3 long beans (cut into 5cm lengths)
1 tomato (cut into wedges)
½ cup water
Coconut milk
Salt




Steps:

1. In the mortar pestle, pound chili, onion, garlic and turmeric. Then transfer ingredients to the pot.
2. Add some water and lemongrass and cook for 5 minutes.
3. Add in coconut milk, green beans, tomato and salt. Bring this to a boil and add prawns. Boil for about 4 mins and serve hot with rice.


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Kari Udang (Prawn In Yellow Coconut Curry)

Kari Udang (Prawn In Yellow Coconut Curry)

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This is an all-time Malaysian favourite curry. This authentic spicy yellow curry bursts with amazing flavours from its lemongrass, turmeric, shallots, garlic and tomato. The blend of coconut milk and the heat from the chilli makes the dish aromatically spicy which goes well with hot rice.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Boil
Cuisine: Malaysian & Singaporean
Ingredients

300gm prawn
1 stalk lemongrass
8 birds eye chillies
2 garlic cloves
2 red onions
1.5cm fresh turmeric
3 long beans (cut into 5cm lengths)
1 tomato (cut into wedges)
½ cup water
Coconut milk
Salt

Instructions

1. In the mortar pestle, pound chili, onion, garlic and turmeric. Then transfer ingredients to the pot.
2. Add some water and lemongrass and cook for 5 minutes.
3. Add in coconut milk, green beans, tomato and salt. Bring this to a boil and add prawns. Boil for about 4 mins and serve hot with rice.

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