Recipes - Thai

Kao Pad Gang Garee Kung (Yellow Curry Fried Rice with Prawns)
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Modern Thai cooking that brings out traditional flavours in quick and easy recipes. Incorporate Valcom's authentic Yellow Curry Paste into you fried rice to take it to a whole new level!
Cooking Time: < 15mins
Serves:2
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Thai









Ingredients:

½ cup coconut milk
5 tbsp Valcom Yellow Curry Paste
100g green prawns (peeled and deveined)
1 tbsp fish sauce
½ tbsp palm sugar
½ onion (cut into wedges)
4 cherry tomatoes (cut into quarters)
3 cups cooked white rice
2 spring onion (cut into 2cm lengths)
1 red chilli (sliced thinly)




Steps:
  1. In a wok or a pan, stir-fry coconut milk over low heat until oils float to the surface. Stir in Valcom Yellow Curry Paste and cook until fragrant. Add prawns and continue cooking until they are thoroughly cooked.
  2. Add fish sauce and sugar, and cook until curry thickens. Add onions and cherry tomatoes and leave to cook. Then, add rice and stir-fry until evenly heated and coated in curry.
  3. Remove from heat and dish out on a plate. Garnish with spring onion and red chilli, and serve immediately.

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Kao Pad Gang Garee Kung (Yellow Curry Fried Rice with Prawns)

Kao Pad Gang Garee Kung (Yellow Curry Fried Rice with Prawns)

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Modern Thai cooking that brings out traditional flavours in quick and easy recipes. Incorporate Valcom's authentic Yellow Curry Paste into you fried rice to take it to a whole new level!

Cooking Time: < 15mins
Serves: 2
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Thai
Ingredients

½ cup coconut milk
5 tbsp Valcom Yellow Curry Paste
100g green prawns (peeled and deveined)
1 tbsp fish sauce
½ tbsp palm sugar
½ onion (cut into wedges)
4 cherry tomatoes (cut into quarters)
3 cups cooked white rice
2 spring onion (cut into 2cm lengths)
1 red chilli (sliced thinly)

Instructions
  1. In a wok or a pan, stir-fry coconut milk over low heat until oils float to the surface. Stir in Valcom Yellow Curry Paste and cook until fragrant. Add prawns and continue cooking until they are thoroughly cooked.
  2. Add fish sauce and sugar, and cook until curry thickens. Add onions and cherry tomatoes and leave to cook. Then, add rice and stir-fry until evenly heated and coated in curry.
  3. Remove from heat and dish out on a plate. Garnish with spring onion and red chilli, and serve immediately.

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