Recipes - Japanese

Kabocha Pork Stir-Fry (Stir-Fried Japanese Pumpkin With Pork)
Kabocha Pork Stirfry


Stir-Fried Japanese Pumpkin with Pork (Kambocha Pork Stir Fry) is a quick and easy meal to make at home. Recreate this dish tonight for dinner. Recipe by Asian Inspirations.
Cooking Time: 15mins - 30mins
Serves:2
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Japanese









Ingredients:

250gm minced pork
250g kabocha
1 tbsp water
1 tbsp flavourless cooking oil
1 clove garlic (thinly sliced)
1 tsp gochujang (Korean hot pepper paste)

Minced Pork Seasoning

½ tsp soy sauce
1 tsp sake
1 tsp corn starch

Kabocha Seasoning

2 tsp soy sauce
2 tsp oyster sauce
1 tbsp sake
½ tsp sugar




Steps:

1. In a medium-sized bowl, combine 250g minced pork with the Minced Pork Seasoning. Mix well and set aside.
2. Combine Kabocha seasoning in a small bowl and set aside.
3. Discard the kabocha seeds with a spoon, and then cut into thin slices. Place sliced kabocha in a bowl and add 1 tbsp water over, cover bowl with a lid and microwave for approximately 2 mins. Set aside.
4. Heat oil on medium heat in a fry pan or wok, and saute garlic until fragrant. Add in the marinated minced pork and stir fry until cooked through. Add and stir through the gochujang and the microwaved kabocha.
5. When kabocha is fully cooked (firm, but not too hard or mushy), add in the prepared Kabocha seasoning and stir through. Serve immediately with steamed rice.


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Kabocha Pork Stir-Fry (Stir-Fried Japanese Pumpkin With Pork)

Kabocha Pork Stir-Fry (Stir-Fried Japanese Pumpkin With Pork)

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Stir-Fried Japanese Pumpkin with Pork (Kambocha Pork Stir Fry) is a quick and easy meal to make at home. Recreate this dish tonight for dinner. Recipe by Asian Inspirations.

Cooking Time: 15mins - 30mins
Serves: 2
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Japanese
Ingredients

250gm minced pork
250g kabocha
1 tbsp water
1 tbsp flavourless cooking oil
1 clove garlic (thinly sliced)
1 tsp gochujang (Korean hot pepper paste)

Minced Pork Seasoning

½ tsp soy sauce
1 tsp sake
1 tsp corn starch

Kabocha Seasoning

2 tsp soy sauce
2 tsp oyster sauce
1 tbsp sake
½ tsp sugar

Instructions

1. In a medium-sized bowl, combine 250g minced pork with the Minced Pork Seasoning. Mix well and set aside.
2. Combine Kabocha seasoning in a small bowl and set aside.
3. Discard the kabocha seeds with a spoon, and then cut into thin slices. Place sliced kabocha in a bowl and add 1 tbsp water over, cover bowl with a lid and microwave for approximately 2 mins. Set aside.
4. Heat oil on medium heat in a fry pan or wok, and saute garlic until fragrant. Add in the marinated minced pork and stir fry until cooked through. Add and stir through the gochujang and the microwaved kabocha.
5. When kabocha is fully cooked (firm, but not too hard or mushy), add in the prepared Kabocha seasoning and stir through. Serve immediately with steamed rice.

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