Recipes - Indonesian

Javanese Fried Noodles
Javanese fried noodles recipe


A fried noodle dish is the inexpensive meal solution taken by a great number of Indonesians everyday. This traditional recipe will give you an authentic taste of Indonesian life. (Straits fried noodles recipe)
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Indonesian









Ingredients:

400g chicken fillet (diced)
3 tbsp oil
2 eggs
30g cabbage white (julienne)
30g celery leaves (sliced)
100g bean Sprouts
400g egg noodles
120ml ABC Sweet Soy Sauce
30ml LKK Soy Sauce
1 tsp salt
1 tsp ground white pepper




Steps:
  1. In a pot, cook egg noodles in boiling water for 5 mins, drain and cool under cold running water, set aside.
  2. In a wok, heat 1 tbsp of oil over high heat and stir fry chicken for 10 mins. Remove chicken from wok and set aside.
  3. Heat 1 tbsp of oil in the wok and add in eggs and scramble. Once cooked, remove from wok and set aside.
  4. With remaining 1 tbsp of oil, stir fry cabbage and celery leaves for 2 mins.
  5. Add in the cooked noodles, scrambled eggs, stir fried chicken, bean sprouts, ABC Sweet Soy Sauce and light soy sauce, salt, pepper and mix well. Stir fry for another 3 mins and then serve.

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Javanese Fried Noodles

Javanese Fried Noodles

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A fried noodle dish is the inexpensive meal solution taken by a great number of Indonesians everyday. This traditional recipe will give you an authentic taste of Indonesian life. (Straits fried noodles recipe)

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Indonesian
Ingredients

400g chicken fillet (diced)
3 tbsp oil
2 eggs
30g cabbage white (julienne)
30g celery leaves (sliced)
100g bean Sprouts
400g egg noodles
120ml ABC Sweet Soy Sauce
30ml LKK Soy Sauce
1 tsp salt
1 tsp ground white pepper

Instructions
  1. In a pot, cook egg noodles in boiling water for 5 mins, drain and cool under cold running water, set aside.
  2. In a wok, heat 1 tbsp of oil over high heat and stir fry chicken for 10 mins. Remove chicken from wok and set aside.
  3. Heat 1 tbsp of oil in the wok and add in eggs and scramble. Once cooked, remove from wok and set aside.
  4. With remaining 1 tbsp of oil, stir fry cabbage and celery leaves for 2 mins.
  5. Add in the cooked noodles, scrambled eggs, stir fried chicken, bean sprouts, ABC Sweet Soy Sauce and light soy sauce, salt, pepper and mix well. Stir fry for another 3 mins and then serve.

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