This light and healthy congee is flavoured with seven different herbs. Get the recipe for Japanese Seven Herb Rice Congee (Nanakusa Gayu). Recipe by Asian Inspirations.
¼ cup uncooked Japanese short grain rice (rinsed and soaked for at least 30 minutes)
1 cup water
Salt (to taste)
Nanakusa (Japanese seven herbs, alternatively replace with 7 other herbs such as chives, mint, basil, coriander, watercress, thyme etc)
For fresh nanakusa, blanch herbs in boiling water with a pinch of salt for a few seconds. Remove from boiling water and rinse under cool running water. Drain and squeeze water out, finely chop herbs and allow to dry.
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