Recipes - Japanese

Japanese Sake Steamed Clams
Japanese Sake Steamed Clams


Steaming in sake brings out the sweet flavour of the clams. Cook this Japanese Sake Steamed Clams dish in 15 minutes with only 5 ingredients. Recipe by Asian Inspirations.
Cooking Time: < 15mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Steam
Cuisine: Japanese









Ingredients:

1½ cup sake
5cm piece of ginger (peeled and julienned)
1.3kg Manila Clams/Littleneck Clams (washed and scrubbed)
2 dried red chillis
Freshly ground black pepper
2 spring onion (chopped)




Steps:

1. Over medium high heat, add the sake and ginger to a large pan and allow to boil.
2. Add the clams and dried chilli to the pan and turn the heat up to high. Cover the pan with a lid and allow the clams to cook until they are done. The clams are done when they open up.
3. Remove the lid and sprinkle the black pepper and spring onions over the clams.
4. Serve hot together with the soup and some steamed rice.


asianinspirations.com.au
www.facebook.com/AsianInspirations
Japanese Sake Steamed Clams

Japanese Sake Steamed Clams

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Steaming in sake brings out the sweet flavour of the clams. Cook this Japanese Sake Steamed Clams dish in 15 minutes with only 5 ingredients. Recipe by Asian Inspirations.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Steam
Cuisine: Japanese
Ingredients

1½ cup sake
5cm piece of ginger (peeled and julienned)
1.3kg Manila Clams/Littleneck Clams (washed and scrubbed)
2 dried red chillis
Freshly ground black pepper
2 spring onion (chopped)

Instructions

1. Over medium high heat, add the sake and ginger to a large pan and allow to boil.
2. Add the clams and dried chilli to the pan and turn the heat up to high. Cover the pan with a lid and allow the clams to cook until they are done. The clams are done when they open up.
3. Remove the lid and sprinkle the black pepper and spring onions over the clams.
4. Serve hot together with the soup and some steamed rice.

You May Also Like

Egg-free Durian Ice Cream

Egg-free Durian Ice Cream

6 Easy Vegetables and Herbs You Can Grow in Your Backyard

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic