Recipes - Japanese

Japanese Potsticker Dumplings (Gyoza)
japanese gyoza


An easy recipe of Gyoza or Pot-sticker Dumplings! Filled with pork, cabbage and spring onion this Japanese delicacy is quick and tasty! Try this Japanese dish.
Cooking Time: < 15mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Side
Cook Method: Deep-Fry
Cuisine: Japanese









Ingredients:

320g Minced pork
1 cup Cabbage, chopped
2 Spring onion, minced
1 Egg
1 tbsp. Soy sauce
1/2 tsp. La-Yu Chilli Oil
40 Gyoza wrappers
2 tbsp Oil
1 cup Water




Steps:

1 Combine the pork, cabbage, spring onion, egg, soy sauce and chilli oil.
2 Fill each gyoza wrapper with a teaspoon of the mixture, folding both sides up to form a semi-circle, pleating at the top to seal.
3 Heat the oil in a non-stick fry pan and arrange gyoza in close rows. Fry over medium heat for 2 minutes, or until the bottoms are golden.
4 Add the water, cover the pan and cook for 3 minutes until wrappers are translucnet. Uncover and continue cooking until the bottoms are again crisp.
5 Serve the gyoza with soy sauce mixed with chopped sprong onions. Arrange on the plate with more of the chilli oil drizzled around.
NB: Gyoza wrappers are similar to Chinese wonton wrappers and can be replaced with wonton wrappers if gyoza wrappers are unavailable.

 


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Japanese Potsticker Dumplings (Gyoza)

Japanese Potsticker Dumplings (Gyoza)

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An easy recipe of Gyoza or Pot-sticker Dumplings! Filled with pork, cabbage and spring onion this Japanese delicacy is quick and tasty! Try this Japanese dish.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Side
Cook Method: Deep-Fry
Cuisine: Japanese
Ingredients

320g Minced pork
1 cup Cabbage, chopped
2 Spring onion, minced
1 Egg
1 tbsp. Soy sauce
1/2 tsp. La-Yu Chilli Oil
40 Gyoza wrappers
2 tbsp Oil
1 cup Water

Instructions

1 Combine the pork, cabbage, spring onion, egg, soy sauce and chilli oil.
2 Fill each gyoza wrapper with a teaspoon of the mixture, folding both sides up to form a semi-circle, pleating at the top to seal.
3 Heat the oil in a non-stick fry pan and arrange gyoza in close rows. Fry over medium heat for 2 minutes, or until the bottoms are golden.
4 Add the water, cover the pan and cook for 3 minutes until wrappers are translucnet. Uncover and continue cooking until the bottoms are again crisp.
5 Serve the gyoza with soy sauce mixed with chopped sprong onions. Arrange on the plate with more of the chilli oil drizzled around.
NB: Gyoza wrappers are similar to Chinese wonton wrappers and can be replaced with wonton wrappers if gyoza wrappers are unavailable.

 

Summary
Recipe Name
Japanese Potsticker Dumplings (Gyoza)
Published On
Cook Time
Total Time
Ingredients
320g Minced pork 1 cup Cabbage, chopped 2 Spring onion, minced 1 Egg 1 tbsp. Soy sauce 1/2 tsp. La-Yu Chilli Oil 40 Gyoza wrappers 2 tbsp Oil 1 cup Water
Average Rating
4 based on 6 ratings

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