An easy recipe of Gyoza or Pot-sticker Dumplings! Filled with pork, cabbage and spring onion this Japanese delicacy is quick and tasty! Try this Japanese dish.
320g minced pork
1 cup cabbage (chopped)
2 spring onion (minced)
1 tbsp soy sauce
½ tsp La-Yu Chilli Oil
40 Gyoza wrappers
2 tbsp oil
1 cup water
1 Combine the pork, cabbage, spring onion, egg, soy sauce and chilli oil.
2 Fill each gyoza wrapper with a teaspoon of the mixture, folding both sides up to form a semi-circle, pleating at the top to seal.
3 Heat the oil in a non-stick fry pan and arrange gyoza in close rows. Fry over medium heat for 2 minutes, or until the bottoms are golden.
4 Add the water, cover the pan and cook for 3 minutes until wrappers are translucnet. Uncover and continue cooking until the bottoms are again crisp.
5 Serve the gyoza with soy sauce mixed with chopped sprong onions. Arrange on the plate with more of the chilli oil drizzled around.
NB: Gyoza wrappers are similar to Chinese wonton wrappers and can be replaced with wonton wrappers if gyoza wrappers are unavailable.
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