Recipes - Japanese

Japanese Curry Soba Tsukemen
Curry_Soba_Tsukemen


This soupy curry is a comfort bowl that is just right for a weeknight dinner. The warm broth and noodles make a perfect pair in this recipe.
Cooking Time: 30mins - 60mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Boil
Cuisine: Japanese









Ingredients:

1 chicken breast (poached and sliced)
400g Soba noodles
lettuce (serve as salad)
cucumber (serve as salad)
tomato (serve as salad)
radish (serve as salad)
1 tbsp Sunflower oil
1 onion (sliced)
300ml chicken stock
50g S&B Golden Curry

Soup

1 cup dashi stock
1 tbsp cooking sake
1 tbsp mirin seasoning
1 tbsp light soy sauce




Steps:
  1. Curry sauce: heat oil in a pan over medium heat. Add onion and cook, stirring for 4-5 mins until soft. Stir in stock and curry, simmer until thickened.
  2. Soup: in another saucepan, bring soup ingredients to the boil. Remove from heat and set aside.
  3. Cook noodles as per packet instructions. Refresh in cold water, drain well, divide noodles and salad among 4 bowls.
  4. In 4 separate bowls combine 1 tbsp curry sauce and ⅓ cup soup. Serve with noodles and salad for dipping.

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Japanese Curry Soba Tsukemen

Japanese Curry Soba Tsukemen

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This soupy curry is a comfort bowl that is just right for a weeknight dinner. The warm broth and noodles make a perfect pair in this recipe.

Cooking Time: 30mins - 60mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Boil
Cuisine: Japanese
Ingredients

1 chicken breast (poached and sliced)
400g Soba noodles
lettuce (serve as salad)
cucumber (serve as salad)
tomato (serve as salad)
radish (serve as salad)
1 tbsp Sunflower oil
1 onion (sliced)
300ml chicken stock
50g S&B Golden Curry

Soup

1 cup dashi stock
1 tbsp cooking sake
1 tbsp mirin seasoning
1 tbsp light soy sauce

Instructions
  1. Curry sauce: heat oil in a pan over medium heat. Add onion and cook, stirring for 4-5 mins until soft. Stir in stock and curry, simmer until thickened.
  2. Soup: in another saucepan, bring soup ingredients to the boil. Remove from heat and set aside.
  3. Cook noodles as per packet instructions. Refresh in cold water, drain well, divide noodles and salad among 4 bowls.
  4. In 4 separate bowls combine 1 tbsp curry sauce and ⅓ cup soup. Serve with noodles and salad for dipping.

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