Recipes - Indonesian

Indonesian Mashed Banana Fritters
Indonesian-Mashed-Banana-Fritters


Delicious deep fried banana fritters made from a mixture of mashed bananas, mixed with flour, sugar and coconut cream.
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Dessert
Cook Method: Deep-Fry
Cuisine: Indonesian









Ingredients:

2 large or 6 small over-ripe bananas (about 300g, peeled)
1 tbsp sugar
1⁄4 tsp salt (optional)
1 tbsp flour
60ml coconut cream
Oil (for deep frying)




Steps:
  1. In a mixing bowl, mash bananas with flour, sugar, salt (optional) and coconut cream into a sticky, slightly moist mixture.
  2. In a wok or large saucepan, heat the oil to a very hot temperature. Using very damp fingers, pinch about 1 heaped tbsp of the mixture, roll it into a ball and gently lower it into the hot oil. Deep-fry for 3-5 minutes, turning occasionally, until crispy and golden brown on all sides. Be sure not too fry too many balls of batter at once for this will lower the temperature of the oil. When finished, remove from the oil and drain on paper towels.
  3. Move the fritters to a serving dish and serve warm with ice cream or with a scoop of coconut cream on top.

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Indonesian Mashed Banana Fritters

Indonesian Mashed Banana Fritters

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Delicious deep fried banana fritters made from a mixture of mashed bananas, mixed with flour, sugar and coconut cream.

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Dessert
Cook Method: Deep-Fry
Cuisine: Indonesian
Ingredients

2 large or 6 small over-ripe bananas (about 300g, peeled)
1 tbsp sugar
1⁄4 tsp salt (optional)
1 tbsp flour
60ml coconut cream
Oil (for deep frying)

Instructions
  1. In a mixing bowl, mash bananas with flour, sugar, salt (optional) and coconut cream into a sticky, slightly moist mixture.
  2. In a wok or large saucepan, heat the oil to a very hot temperature. Using very damp fingers, pinch about 1 heaped tbsp of the mixture, roll it into a ball and gently lower it into the hot oil. Deep-fry for 3-5 minutes, turning occasionally, until crispy and golden brown on all sides. Be sure not too fry too many balls of batter at once for this will lower the temperature of the oil. When finished, remove from the oil and drain on paper towels.
  3. Move the fritters to a serving dish and serve warm with ice cream or with a scoop of coconut cream on top.

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