Recipes - Chinese

Honey Soy Sticky Chicken
Honey Soy Sticky Chicken


Chicken coated in a sticky sauce flavoured with Chinese five spice, ginger and garlic. Get the recipe for this Honey Soy Stick Chicken. Recipe by Asian Inspirations.
Cooking Time: 60mins - 120mins
Serves:3 to 4
Total time: 60mins - 120mins
Course: Main
Cook Method: Bake
Cuisine: Chinese









Ingredients:

8 chicken drumsticks (skin on)
1 packet Ready Sauce honey soy chicken (120g)
½ cup dark brown sugar
½ cup hoisin sauce
¼ cup barbecue sauce
1 tsp Chinese five spice powder
2 cloves garlic (crushed)
1 tbsp ginger (grated)
½ tsp salt

Garnishing Ingredients (Optional)

Mint leaves
Ginger (finely sliced)
Onions (finely sliced)




Steps:

1. Preheat the oven to 180°C. Combine all the ingredients in a mixing bowl, and transfer onto a baking paper lined oven tray. Roast for 45 minutes and baste often.
2. Remove the chicken from the oven and strain the sauce into a saucepan. Boil until the sauce is thickened. Pour back over the chicken and roast for a further 15 minutes.
3. Remove from the oven, garnish with mint leaves, finely sliced ginger and onions, and serve hot with steamed rice.


asianinspirations.com.au
www.facebook.com/AsianInspirations
Honey Soy Sticky Chicken

Honey Soy Sticky Chicken

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Chicken coated in a sticky sauce flavoured with Chinese five spice, ginger and garlic. Get the recipe for this Honey Soy Stick Chicken. Recipe by Asian Inspirations.

Cooking Time: 60mins - 120mins
Serves: 3 to 4
Total time: 60mins - 120mins
Course: Main
Cook Method: Bake
Cuisine: Chinese
Ingredients

8 chicken drumsticks (skin on)
1 packet Ready Sauce honey soy chicken (120g)
½ cup dark brown sugar
½ cup hoisin sauce
¼ cup barbecue sauce
1 tsp Chinese five spice powder
2 cloves garlic (crushed)
1 tbsp ginger (grated)
½ tsp salt

Garnishing Ingredients (Optional)

Mint leaves
Ginger (finely sliced)
Onions (finely sliced)

Instructions

1. Preheat the oven to 180°C. Combine all the ingredients in a mixing bowl, and transfer onto a baking paper lined oven tray. Roast for 45 minutes and baste often.
2. Remove the chicken from the oven and strain the sauce into a saucepan. Boil until the sauce is thickened. Pour back over the chicken and roast for a further 15 minutes.
3. Remove from the oven, garnish with mint leaves, finely sliced ginger and onions, and serve hot with steamed rice.

You May Also Like

Egg-free Durian Ice Cream

Egg-free Durian Ice Cream

6 Easy Vegetables and Herbs You Can Grow in Your Backyard

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic