Chicken coated in a sticky sauce flavoured with Chinese five spice, ginger and garlic. Get the recipe for this Honey Soy Stick Chicken. Recipe by Asian Inspirations.
8 chicken drumsticks (skin on)
1 packet Ready Sauce honey soy chicken (120g)
½ cup dark brown sugar
½ cup hoisin sauce
¼ cup barbecue sauce
1 tsp Chinese five spice powder
2 cloves garlic (crushed)
1 tbsp ginger (grated)
½ tsp salt
Ginger (finely sliced)
Onions (finely sliced)
1. Preheat the oven to 180°C. Combine all the ingredients in a mixing bowl, and transfer onto a baking paper lined oven tray. Roast for 45 minutes and baste often.
2. Remove the chicken from the oven and strain the sauce into a saucepan. Boil until the sauce is thickened. Pour back over the chicken and roast for a further 15 minutes.
3. Remove from the oven, garnish with mint leaves, finely sliced ginger and onions, and serve hot with steamed rice.
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