Recipes - Korean

Gyeran Jjim (Korean Steamed Egg)
GyeranJjim KoreanSteamEgg


Gyeran Jjim (Korean Steamed Egg) is a popular side dish to accompany spicy Korean meals. Have a go at steaming eggs for a soft, silkier texture. Recipe by Asian Inspirations.
Cooking Time: < 15mins
Serves:2
Total time: 15mins - 30mins
Course: Main
Cook Method: Steam
Cuisine: Korean









Ingredients:

3 eggs
½ tsp salt
½ tsp fish sauce
1½ tsp mirin
¾ cup chicken stock (vegetable stock, optional)
½ stalk spring onion (finely chopped)




Steps:
  1. Heat the Ttukbaegi (Korean earthenware pot) over high heat, or alternatively a small sized seasoned cast iron pot.
  2. While waiting for the pot to heat up, combine egg, salt, fish sauce and mirin in a large mixing bowl and whisk until smooth.
  3. Pour the stock into the egg mixture and whisk until mixed thoroughly.
  4. The ttukbaegi should be well heated by now, reduce heat to low and slowly pour the egg mixture. Cover and steam for approximately 5 mins.
  5. Turn heat off, garnish with chopped spring onions and serve immediately.

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Gyeran Jjim (Korean Steamed Egg)

Gyeran Jjim (Korean Steamed Egg)

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Gyeran Jjim (Korean Steamed Egg) is a popular side dish to accompany spicy Korean meals. Have a go at steaming eggs for a soft, silkier texture. Recipe by Asian Inspirations.

Cooking Time: < 15mins
Serves: 2
Total time: 15mins - 30mins
Course: Main
Cook Method: Steam
Cuisine: Korean
Ingredients

3 eggs
½ tsp salt
½ tsp fish sauce
1½ tsp mirin
¾ cup chicken stock (vegetable stock, optional)
½ stalk spring onion (finely chopped)

Instructions
  1. Heat the Ttukbaegi (Korean earthenware pot) over high heat, or alternatively a small sized seasoned cast iron pot.
  2. While waiting for the pot to heat up, combine egg, salt, fish sauce and mirin in a large mixing bowl and whisk until smooth.
  3. Pour the stock into the egg mixture and whisk until mixed thoroughly.
  4. The ttukbaegi should be well heated by now, reduce heat to low and slowly pour the egg mixture. Cover and steam for approximately 5 mins.
  5. Turn heat off, garnish with chopped spring onions and serve immediately.

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